Ingredients:
- 2 cans ready to use refrigerated crescent rolls
- 2 8-ounce packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
Glaze:
- 1/2 cup powdered sugar
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
Method:
- Preheat oven to 350 degrees and grease a 13X9-inch baking pan.
- Lay a pack of crescent rolls in the pan and pinch the openings together.
- Beat the cream cheese, sugar, vanilla, and egg together until smooth.
- Spread the mixture over the crescent rolls evenly.
- Lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
- Bake for 35-45 minutes until the top is golden brown.
- Top with glaze after cooling for 20 minutes.
Kitchen Notes:
- Experiment with low-fat cream cheese and stevia for a healthier twist.
- Adjust the filling to your liking; halving it still yields a delicious danish.
- If using the half filling method, bake for closer to 30-35 minutes.
FAQs:
Q1: Can I use a sugar substitute for a healthier version?
A1: Absolutely! Stevia works well as a sugar substitute in this recipe.
Q2: Can I prepare this ahead of time?
A2: Yes, assemble it the night before, refrigerate, and bake in the morning for a fresh breakfast.
Q3: Can I freeze the danish for later?
A3: While it’s best enjoyed fresh, you can freeze leftovers for a quick morning treat.
Conclusion:
In conclusion, our Easy Breakfast Cheese Danish is a game-changer for your morning routine. Whether you follow the original recipe or opt for healthier alternatives, the result is a golden, flaky danish oozing with creamy goodness. Make breakfast special with this simple yet indulgent treat that’s sure to become a family favorite. Try it out, and let the delightful aroma fill your kitchen!