Easy Breakfast Cheese Danish

Ingredients:

  • 2 cans ready to use refrigerated crescent rolls
  • 2 8-ounce packages cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white

Glaze:

  • 1/2 cup powdered sugar
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla extract

Method:

  1. Preheat oven to 350 degrees and grease a 13X9-inch baking pan.
  2. Lay a pack of crescent rolls in the pan and pinch the openings together.
  3. Beat the cream cheese, sugar, vanilla, and egg together until smooth.
  4. Spread the mixture over the crescent rolls evenly.
  5. Lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
  6. Bake for 35-45 minutes until the top is golden brown.
  7. Top with glaze after cooling for 20 minutes.

Kitchen Notes:

  • Experiment with low-fat cream cheese and stevia for a healthier twist.
  • Adjust the filling to your liking; halving it still yields a delicious danish.
  • If using the half filling method, bake for closer to 30-35 minutes.

FAQs:

Q1: Can I use a sugar substitute for a healthier version?

A1: Absolutely! Stevia works well as a sugar substitute in this recipe.

Q2: Can I prepare this ahead of time?

A2: Yes, assemble it the night before, refrigerate, and bake in the morning for a fresh breakfast.

Q3: Can I freeze the danish for later?

A3: While it’s best enjoyed fresh, you can freeze leftovers for a quick morning treat.

Conclusion:

In conclusion, our Easy Breakfast Cheese Danish is a game-changer for your morning routine. Whether you follow the original recipe or opt for healthier alternatives, the result is a golden, flaky danish oozing with creamy goodness. Make breakfast special with this simple yet indulgent treat that’s sure to become a family favorite. Try it out, and let the delightful aroma fill your kitchen!

Leave a Comment