Easy and Cheesy Ranch Baked Potatoes

Ingredients:

4 large baking potatoes, washed and dried
1/2 cup unsalted butter, melted
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup sour cream
Fresh chives, chopped, for garnish
Salt and black pepper to taste

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Using a fork, pierce each potato several times to allow steam to escape during baking.
Place the potatoes on the prepared baking sheet and bake for about 1 hour or until they are tender when pierced with a fork.
In a small bowl, mix the melted butter and ranch seasoning until well combined.
Once the potatoes are done, make a lengthwise slit across the top of each one.
Fluff the insides with a fork and drizzle the ranch butter mixture over each potato.
Sprinkle shredded cheddar cheese on top of each potato.
Return the potatoes to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let them cool slightly.
Garnish with a dollop of sour cream and chopped fresh chives.
Season with salt and black pepper to taste.
Serve the Easy and Cheesy Ranch Baked Potatoes hot.

Tips:

Customize the toppings with bacon bits, green onions, or diced tomatoes.
Ensure the potatoes are evenly coated with the ranch butter mixture for maximum flavor.

FAQs:

Q: Can I use russet potatoes for this recipe?

A: Yes, russet potatoes work well for baked potatoes.

Q: Is the ranch seasoning mix too salty?

A: Adjust the quantity of ranch seasoning to suit your taste preferences.

Q: Can I prepare these potatoes in advance?

A: Bake the potatoes in advance and add the toppings just before serving for the best texture.

Conclusion:

In conclusion, our Easy and Cheesy Ranch Baked Potatoes are a delightful twist on the classic baked potato. With the creamy goodness of ranch seasoning and melted cheese, this side dish is a perfect addition to any meal, bringing comfort and flavor to your table.