Ingredients:
- 2 cups of sugar
- 1/2 cup of milk
- 1 cup of peanut butter (extra crunchy for added texture)
- 1 tsp of vanilla extract
Directions:
- Boil sugar and milk together for about 3 minutes, ensuring the sugar is completely dissolved for a smooth texture.
- Add peanut butter and vanilla extract, stirring until the mixture is smooth.
- Pour the heavenly concoction into an 8×8 pan and let it cool.
- Excuse any imperfections in presentation; the taste will more than make up for it!
FAQs:
Q: Can I use smooth peanut butter instead?
A: Absolutely! The choice between smooth and crunchy is based on personal preference.
Q: How long does it take to cool?
A: Allow at least a couple of hours for the fudge to set, or speed up the process by placing it in the refrigerator.
Q: Can I add nuts or chocolate chips for extra flair?
A: Yes, feel free to customize your fudge with chopped nuts or chocolate chips for added indulgence.
Conclusion:
In conclusion, the Easiest Peanut Butter Fudge is a testament to simplicity meeting sweetness. Whether you’re a seasoned chef or a novice in the kitchen, this recipe guarantees a delightful homemade treat that’s quick, easy, and oh-so-delicious. Excuse the imperfect presentation, and savor the heavenly taste!