Easiest Peanut Butter Fudge

Ingredients:

  • 2 cups of sugar
  • 1/2 cup of milk
  • 1 cup of peanut butter (extra crunchy for added texture)
  • 1 tsp of vanilla extract

Directions:

  1. Boil sugar and milk together for about 3 minutes, ensuring the sugar is completely dissolved for a smooth texture.
  2. Add peanut butter and vanilla extract, stirring until the mixture is smooth.
  3. Pour the heavenly concoction into an 8×8 pan and let it cool.
  4. Excuse any imperfections in presentation; the taste will more than make up for it!

FAQs:

Q: Can I use smooth peanut butter instead?
A: Absolutely! The choice between smooth and crunchy is based on personal preference.

Q: How long does it take to cool?
A: Allow at least a couple of hours for the fudge to set, or speed up the process by placing it in the refrigerator.

Q: Can I add nuts or chocolate chips for extra flair?
A: Yes, feel free to customize your fudge with chopped nuts or chocolate chips for added indulgence.

Conclusion:

In conclusion, the Easiest Peanut Butter Fudge is a testament to simplicity meeting sweetness. Whether you’re a seasoned chef or a novice in the kitchen, this recipe guarantees a delightful homemade treat that’s quick, easy, and oh-so-delicious. Excuse the imperfect presentation, and savor the heavenly taste!

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