If you’re looking to elevate your bread game, our Dutch Apple Bread is the perfect recipe to try. This delightful loaf brings together the warmth of cinnamon, the sweetness of diced apples, and the crunch of nuts, creating a flavor symphony that will leave your taste buds dancing.
Ingredients:
- 1/2 cup softened butter
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 1/2 cups diced peeled green apple
- 1/2 cup chopped walnuts or pecans
Topping:
- 5 TBSP cold butter
- 1/3 cup flour
- 2 TBSP granulated sugar
- 2 TBSP brown sugar
- 2 tsp ground cinnamon
Vanilla Glaze:
Whisk together until smooth:
- 1 TBSP melted butter
- 1/2 cup powdered sugar
- 1 TBSP milk
- 1/4 tsp vanilla extract
Instructions:
- Preheat the oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
- Cream butter and sugar in a mixing bowl. Add eggs, milk, and vanilla; stir to incorporate.
- Mix in flour, salt, and baking powder. Fold in diced apples and nuts.
- Transfer the mixture to the prepared baking pan.
- For the topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over the batter in the pan.
- Bake for 55-60 minutes, until a toothpick inserted in the bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)
- Let cool, then remove from the pan and drizzle the top with vanilla glaze.
- Slice and serve. Store leftovers in an airtight container.
FAQs:
Q: Can I use other types of apples for this bread?
A: Absolutely! Feel free to experiment with your favorite apple varieties for a unique flavor profile.
Q: Can I omit the nuts for a nut-free version?
A: Yes, you can omit the nuts if you prefer a nut-free option.
Q: How long does the bread stay fresh?
A: Store leftovers in an airtight container and enjoy within 3-4 days for the best freshness.
Conclusion:
Dive into the irresistible world of Dutch Apple Bread – a loaf that captures the essence of fall with every slice. Whether served as a breakfast treat or a delightful dessert, this bread is a crowd-pleaser. Try the recipe, share the joy, and make every bite a moment of pure delight!