Ingredients:
Donuts:
- 1 1/4 cups Water
- 1/2 cup Butter (room temperature)
- 4 1/2 teaspoons Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Vanilla
- 1 1/4 cups Flour
- 4 Eggs
- 2 Egg whites
Glaze:
- 2 cups Powdered sugar
- 1 tablespoon Corn syrup
- 2-3 teaspoons Hot water
- 2 teaspoons Vanilla
Instructions :
Donuts:
- Combine water, butter, sugar, salt, and vanilla in a saucepan, bringing it to a boil.
- Add flour and stir until fully mixed. Once it coats the saucepan’s bottom, remove from heat.
- Transfer the mixture to a stand mixer, letting it cool slightly while mixing on medium-low.
- While mixing, add eggs one at a time until smooth and glossy.
- Preheat oil in a stockpot. Pipe dough squares or circles onto parchment squares and fry in oil until golden brown. Repeat with remaining dough.
Glaze:
- Combine powdered sugar, corn syrup, hot water, and vanilla in a bowl.
- Dip each warm cruller into the glaze, ensuring full coverage. Place on a wire rack to let excess glaze drip off.
Why You’ll Love It:
- Homemade Goodness: Enjoy the satisfaction of creating iconic Dunkin’ Donuts treats at home.
- Delicate Texture: Experience the perfect balance of light, airy crullers with a heavenly glaze.
- Family Favorite: A recipe that will have everyone asking for more, perfect for breakfast or dessert.
FAQS:
Q1: Can I make the dough ahead of time?
A1: Yes, you can refrigerate the dough overnight for a quicker assembly the next day.
Q2: Can I freeze the crullers?
A2: Absolutely! Once cooled and glazed, freeze in an airtight container for a later indulgence.
Q3: Any tips for piping the dough?
A3: Use a large star tip for beautiful, textured crullers.
Conclusion:
In conclusion, the Dunkin’ Donuts French Crullers Copycat recipe is a delightful journey into the world of homemade pastries. With simple ingredients and easy-to-follow steps, you can bring the magic of these crullers to your kitchen. Treat yourself and your loved ones to the irresistible combination of a tender cruller and a sweet glaze. Make every moment special with this heavenly dessert!