Dump and Bake Meatball Casserole

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Ingredients:

  • 1 Bag of frozen meatballs, defrosted
  • 1 Jar of marinara or spaghetti sauce
  • 3 Cups of water
  • 1 Box of bowtie pasta
  • 1 tsp. Italian seasoning
  • 1 ½ C. Mozzarella cheese
  • ¼ C. Parmesan cheese, grated

How To Make Dump and Bake Meatball Casserole:

  1. Preheat the oven to 400 degrees.
  2. In a large baking dish, combine defrosted meatballs, marinara sauce, water, bowtie pasta, and Italian seasoning.
  3. Stir to combine the ingredients evenly.
  4. Bake covered for 35 minutes.
  5. Top with Mozzarella and Parmesan cheese.
  6. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  7. Allow the casserole to sit for 10 minutes before serving.

Why Choose Dump and Bake Meatball Casserole?

  • Quick Prep: With minimal ingredients and a simple process, this recipe is perfect for busy nights.
  • Versatile: Customize with your favorite pasta or sauce for a personalized touch.
  • Family-Friendly: Kids and adults alike will love the cheesy goodness and flavorful meatballs.
  • One-Pan Wonder: Less cleanup means more time for relaxation.

Frequently Asked Questions (FAQs):

Q1: Can I use homemade meatballs instead of frozen?
A1: Absolutely! Feel free to use homemade meatballs for a fresh twist.

Q2: Can I prepare this casserole in advance?
A2: Yes, assemble the ingredients and refrigerate. Bake when ready for a quick dinner.

Q3: Can I add vegetables to the casserole?
A3: Certainly! Add your favorite veggies for added nutrition and flavor.

Q4: Is it freezer-friendly?
A4: Yes, you can freeze the casserole before or after baking for future convenience.

Conclusion:

Dump and Bake Meatball Casserole is a lifesaver for those hectic days when time is of the essence. Enjoy the convenience without compromising on taste. Make it your own by experimenting with different ingredients. Embrace the simplicity, and savor every bite of this delightful dish!

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