Drunk Pecan Pie Bread Pudding

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Ingredients:

For Bread Pudding:

  • 6 large eggs, beaten
  • 1 cup light Karo syrup
  • 1 cup heavy cream
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 1/4 cup dark rum or bourbon
  • 8 cups cubed bread (hearty or heavy)
  • 1 cup chopped or halved pecans (divided)

For Rum Sauce:

  • 1 stick butter
  • 1 cup sugar
  • 1/4 cup dark rum or bourbon
  • 1/4 cup water (omit if a heavier liquor flavor is desired)

Directions:

  1. Morning Prep:
    • Mix in the morning and let sit until you finish making dinner. Pop it in the oven before sitting down to eat.
  2. Prepare Egg Mixture:
    • In a large mixing bowl, beat eggs. Add Karo syrup, heavy cream, melted butter, vanilla extract, sugar, and dark rum. Mix well until thoroughly combined.
  3. Add Bread and Pecans:
    • Fold in cubed bread and half of the pecans.
  4. Rest and Refrigerate:
    • Let the mixture sit at room temperature for 1 hour, mixing occasionally. Cover and refrigerate until ready to bake. Best if left to sit for 6-8 hours or overnight.
  5. Preheat Oven:
    • Preheat oven to 350 degrees. Butter or spray a 9×13 baking dish.
  6. Bake:
    • Pour the mixture into the prepared baking dish. Top with the remaining pecans. Bake for 60 minutes.
  7. Prepare Rum Sauce:
    • While the bread pudding is baking, melt a stick of butter in a saucepan. Add sugar, dark rum or bourbon, and water. Mix well and simmer for 10 minutes, stirring occasionally. Keep warm until bread pudding is finished.
  8. Drizzle Sauce:
    • While still hot, pour half the rum sauce over the bread pudding, letting it seep down the sides.
  9. Rest and Serve:
    • Let it sit for 15 minutes, then pour more sauce over it. Judge how much sauce you desire. Save some sauce for serving over individual portions.
  10. Serve Warm:
    • Serve warm with vanilla ice cream or fresh whipped topping.

Tips for an Irresistible Drunk Pecan Pie Bread Pudding:

  1. Bread Choice: Use a hearty or heavy bread for the best texture.
  2. Sauce Perfection: Save some sauce to heat up and serve on each piece, as the cooled sauce forms a sugary layer.

Frequently Asked Questions (FAQs):

Q1: Can I use a different type of nut?

Certainly! Experiment with your favorite nuts or a mix for added variety.

Q2: How long can I refrigerate the unbaked mixture?

You can refrigerate it for up to 24 hours before baking.

Q3: Can I make it without alcohol?

Absolutely! Omit the rum or bourbon for a non-alcoholic version.

Q4: Can I freeze leftovers?

Yes, you can freeze individual portions and reheat when needed.

Conclusion:

Indulge in the luxurious charm of Drunk Pecan Pie Bread Pudding – a dessert that promises a symphony of flavors in every bite. The boozy infusion, coupled with the decadent rum sauce, creates a memorable treat that’s perfect for celebrations or simply satisfying your sweet tooth. Make it ahead and savor the delight of this indulgent creation. Enjoy!

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