Dr Pepper brownies 

by

 

Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Dr Pepper soda
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup semi-sweet chocolate chips (optional, for added richness)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.

Mix Dry Ingredients:

  1. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.

Combine Wet Ingredients:

  1. In a separate bowl, mix together the Dr Pepper soda, vegetable oil, egg, and vanilla extract until smooth.

Combine Wet and Dry Ingredients:

  1. Pour the wet ingredients into the bowl with the dry ingredients.
  2. Stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Add Chocolate Chips (Optional):

  1. If desired, fold in the semi-sweet chocolate chips into the brownie batter.

Bake the Brownies:

  1. Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
  2. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs clinging to it.

Cool and Serve:

  1. Allow the brownies to cool in the pan for at least 10-15 minutes before slicing and serving.
  2. Serve the Dr Pepper brownies warm or at room temperature, optionally dusted with powdered sugar or topped with a scoop of vanilla ice cream.
  3. Enjoy your unique and flavorful Dr Pepper brownies as a delightful treat for any occasion! The subtle hint of soda adds an extra depth of flavor that pairs perfectly with the rich chocolatey goodness of the brownies.

Leave a Comment