Ingredients:
- 1 cup Coca Cola (real thing, not diet)
- 1/2 cup oil
- 1 stick butter
- 6 Tablespoon cocoa
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Directions:
- Prepare Cola Mixture:
- In a saucepan, mix Coca Cola, oil, butter, and cocoa. Bring the mixture to a boil.
- Combine Dry Ingredients:
- In another bowl, combine sugar, flour, and salt.
- Blend Cola and Flour Mixtures:
- Pour the boiling Cola mixture over the flour mixture and beat well.
- Add Remaining Ingredients:
- Add eggs, buttermilk, baking soda, and vanilla. Beat the mixture well.
- Bake:
- Pour the batter into a greased and floured 13 x 9-inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
- Cool and Frost:
- Remove the pan and let it cool for about 10 minutes before frosting.
Frosting:
- Prepare Frosting Mixture:
- In a saucepan, combine butter, cocoa, and milk. Heat until the butter melts.
- Beat and Spread:
- Beat in the remaining ingredients and spread the frosting on the cake while it’s still warm.
Tips:
- Experiment with different cocoa varieties for a unique flavor profile.
- Serve with a scoop of vanilla ice cream for an extra indulgence.
FAQs:
- Q1: Can I use diet Coca Cola?
- A1: It’s recommended to use the real thing (regular Coca Cola) for the best flavor and consistency in the cake.
- Q2: Is buttermilk necessary?
- A2: Yes, buttermilk contributes to the texture and taste of the cake. If unavailable, you can make a buttermilk substitute by adding a tablespoon of vinegar or lemon juice to regular milk.
- Q3: How should I store the cake?
- A3: Store the cake in an airtight container at room temperature. It stays fresh for several days.
Conclusion:
Elevate your dessert experience with the Double Chocolate Coca Cola Cake. A true symphony of chocolate and effervescence, this recipe is a celebration of indulgence. Whether served at gatherings or enjoyed as a sweet treat at home, it’s sure to become a favorite among chocolate enthusiasts.