Ingredients:
1 Cup of all-purpose flour
1 Cup of Sugar
2 cans of fruit cocktail with the juice
Directions:
Mix all ingredients together in a bowl.
Stir well to ensure a perfect blend of flavors.
Put the mixture in a greased baking pan.
Bake at 350°F for 45 minutes or until golden and bubbly.
Top it Off with Sweet Goodness
No Cuppa Cuppa Cake is complete without the perfect finishing touch. Here’s how to elevate your dessert game:
Topping Options:
•Vanilla Ice Cream: A classic choice that adds a creamy and cool contrast to the warm, fruity cake.
•Whipped Topping: Light and airy, whipped topping enhances the sweetness without overpowering the cake’s natural flavors.
Why You’ll Love Cuppa Cuppa Cake:
1.Quick and Easy: With minimal ingredients and straightforward instructions, this recipe is a breeze for both beginners and seasoned bakers.
2.Versatile Flavors: The combination of fruit cocktail and a touch of sugar creates a medley of sweet and tart notes that dance on your palate.
3.Perfect for Any Occasion: Whether it’s a family gathering or a solo indulgence, Cuppa Cuppa Cake brings joy to any moment.
Frequently Asked Questions (FAQs)
Q1: Can I use fresh fruit instead of canned fruit cocktail?
A1: While the canned fruit cocktail is recommended for its convenience, you can experiment with fresh fruit. Adjust sugar accordingly for the desired sweetness.
Q2: Can I make this ahead of time?
A2: Absolutely! Bake the cake in advance and store it in the refrigerator. Warm it up before serving for a delightful, comforting experience.
Q3: Can I add nuts or other toppings?
A3: Get creative! Feel free to sprinkle chopped nuts or drizzle caramel for extra flair and texture.
Conclusion: Savor the Sweet Symphony
Dolly Parton’s Cuppa Cuppa Cake is more than a dessert; it’s a celebration of simplicity and taste. Embrace the joy of baking, and let the sweet aroma fill your kitchen. Whether shared with loved ones or enjoyed in solitude, this delightful treat is a melody of happiness in every bite.
what size are the cans of fruit cocktail
Ok I’m going to try it
How big are the can of fruit cocktail?
Can this be made sugar free?
In Steel Magnolias, Dolly Parton as Truvy gives the recipe for this cake and she calls it ” Cuppa, Cuppa, Cuppa “. I am making this for tonight’s dessert !!!!
I think this is the fruit cocktail cake my mom used to make. I only ever tried it once back when I had a roommate. She made fish before I made the cake and then dumped the flour she had made the fish with back in the canister. The cake was AWFUL! I may try again more than 40 years later.
I have my mom’s fruit cocktail cake recipe, but it’s not this. Mine also has a boiled icing with coconut flakes that you pour over the hot cake. Now I want one!
Just made one with frozen fruit it looks awesome!
Won’t this cake be flatter than a pancake and dense as paste?