Kickstart your health journey with this vibrant Detox Salad, loaded with fresh, organic vegetables and nutritious toppings. Perfect for a refreshing lunch or a wholesome side dish!
Ingredients:
- 1 small head of cauliflower, finely chopped
- 1 small head of broccoli, finely chopped
- 1/2 small red cabbage, shredded
- 2 large carrots, grated
- 1/2 cup flat-leaf parsley, chopped
- 2 celery stalks, finely sliced
- 1/4 cup almonds, chopped
- 1/4 cup sunflower seeds
- 1/2 cup organic raisins
- Lemon-Tahini Dressing:
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon maple syrup or honey
- 1 clove garlic, minced
- Salt and pepper to taste
- Water, as needed for desired consistency
Instructions:
Prepare the Vegetables:
- Finely chop the cauliflower and broccoli.
- Shred the red cabbage.
- Grate the carrots.
- Chop the parsley.
- Finely slice the celery.
Combine Salad Ingredients:
- In a large bowl, combine the chopped cauliflower, broccoli, shredded red cabbage, grated carrots, chopped parsley, and sliced celery.
Add Nuts and Seeds:
- Toss in the chopped almonds, sunflower seeds, and organic raisins.
Prepare the Dressing:
- In a small bowl, whisk together the tahini, fresh lemon juice, olive oil, maple syrup or honey, minced garlic, salt, and pepper. Add water, one tablespoon at a time, until the dressing reaches your desired consistency.
Dress the Salad:
- Pour the dressing over the salad and toss well to ensure all the ingredients are evenly coated.
Serve:
- Serve immediately or let the salad sit in the refrigerator for 30 minutes to allow the flavors to meld together.
- Enjoy your wholesome and delicious Detox Salad, packed with nutrients and flavor!