Ingredients:
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
- Salt and pepper to taste
How To Make Oven Fried Potatoes And Onions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.
- Place potatoes in an even layer in the greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
FAQs:
Q: Can I use other types of potatoes for this recipe? A: While red potatoes work best for their creamy texture, you can also use Yukon Gold or Russet potatoes.
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours before baking.
Q: Can I make this recipe vegetarian? A: Absolutely! Simply omit the bacon, and you’ll still have a delicious dish bursting with flavor.
Q: Can I add other ingredients to customize this dish? A: Certainly! Feel free to experiment with adding herbs like rosemary or thyme, or even grated cheese for an extra layer of flavor.
Conclusion:
In conclusion, oven-fried potatoes and onions are a timeless comfort food that never fails to satisfy. Whether served as a side dish or enjoyed as a hearty main course, this recipe is sure to become a favorite in your kitchen. With its simple preparation and irresistible flavor, it’s a dish that’s perfect for any occasion. So why wait? Gather your ingredients and start cooking up a batch of these delicious oven-fried potatoes and onions today!