Delicious Oven Fried Potatoes and Onions Recipe

Ingredients:

  • 5 pounds red potatoes, thinly sliced or cubed
  • 1 onion, finely chopped
  • 6 slices bacon, chopped
  • ½ cup butter, diced
  • Salt and pepper to taste

How To Make Oven Fried Potatoes And Onions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.
  2. Place potatoes in an even layer in the greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  3. Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

FAQs:

Q: Can I use other types of potatoes for this recipe? A: While red potatoes work best for their creamy texture, you can also use Yukon Gold or Russet potatoes.

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours before baking.

Q: Can I make this recipe vegetarian? A: Absolutely! Simply omit the bacon, and you’ll still have a delicious dish bursting with flavor.

Q: Can I add other ingredients to customize this dish? A: Certainly! Feel free to experiment with adding herbs like rosemary or thyme, or even grated cheese for an extra layer of flavor.

Conclusion:

In conclusion, oven-fried potatoes and onions are a timeless comfort food that never fails to satisfy. Whether served as a side dish or enjoyed as a hearty main course, this recipe is sure to become a favorite in your kitchen. With its simple preparation and irresistible flavor, it’s a dish that’s perfect for any occasion. So why wait? Gather your ingredients and start cooking up a batch of these delicious oven-fried potatoes and onions today!

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