Ingredients:
- 2 packets chicken gravy mix
- 1 can cream of chicken soup
- 1 can of water
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper (adjust to taste)
- 3 whole chicken breasts, boneless and skinless (about a pound)
- 1/2 cup sour cream
Instructions:
Prepare the Chicken:
- Season chicken breasts with garlic powder, black pepper, and paprika.
- Place the seasoned chicken in the slow cooker.
Make the Gravy Mixture:
- In a bowl, whisk together water, gravy packets, and cream of chicken soup until smooth.
Cook in the Slow Cooker:
- Pour the gravy mixture over the chicken in the slow cooker.
- Cover and cook on low for 4-5 hours (approximately 4.5 hours for optimal tenderness).
Shred or Cut the Chicken:
- When done, carefully remove the chicken from the slow cooker.
- Shred or cut the chicken as desired.
Finish with Sour Cream:
- Whisk the sour cream into the slow cooker gravy until smooth.
Serve and Enjoy:
- Serve the creamy chicken and gravy over mash potatoes, rice, stove-top stuffing, or egg noodles.
- Season with additional salt and pepper to taste if desired.
Why Choose Crockpot Chicken and Gravy?
Discover the reasons that make our Crockpot Chicken and Gravy a must-try:
- Effortless Cooking: Let your slow cooker do the work, resulting in tender and flavorful chicken.
- Creamy Gravy Goodness: The combination of chicken gravy mix, cream of chicken soup, and sour cream creates a luscious and savory gravy.
- Versatile Pairings: Enjoy this dish with your favorite sides, from comforting mashed potatoes to satisfying egg noodles.
Tips for Serving:
- Garnish with fresh parsley or chives for a burst of freshness.
- Add a side of steamed vegetables for a balanced meal.
- Double the recipe for leftovers that can be repurposed into sandwiches or wraps.
FAQS:
- Q: Can I use bone-in chicken breasts?
- A: Absolutely! Adjust the cooking time to ensure bone-in chicken breasts reach the desired tenderness.
- Q: Is it necessary to measure the seasonings?
- A: Feel free to season the chicken to your taste preferences, ensuring a flavorful outcome.
- Q: Can I freeze the leftovers?
- A: Yes, you can freeze the leftover chicken and gravy for convenient future meals. Thaw and reheat when ready to enjoy.
Conclusion:
Experience the magic of slow cooking with our Crockpot Chicken and Gravy—a dish that transforms simple ingredients into a comforting feast. With minimal effort and maximum flavor, this recipe is a go-to for busy days and satisfying meals. Try it today and savor the joy of effortless and delicious cooking!