Ingredients:
•1 lb lean ground beef, browned and drained
•1 cup uncooked macaroni, cooked al dente
•15 oz can mild chili beans, undrained
•10.5 oz can diced tomatoes with green chiles, drained
•1.5 teaspoons chili powder
•1 teaspoon garlic salt
•1 cup shredded Cheddar Cheese
Instructions:
1. Mix together all ingredients, except the shredded cheddar cheese, in a 4-quart slow cooker until well combined.
2. Sprinkle the cheese evenly across the top.
3. Covering, cook on low for 2 hours or high for 1-1.5 hours, turning the insert halfway through if your slow cooker does not cook evenly.
Why You’ll Love Crockpot Cheddar Chili Mac:
1. Effortless Preparation: With simple steps and minimal prep, this recipe is perfect for busy days when you want a delicious homemade meal without the fuss.
2.Cheesy Goodness: The generous layer of shredded cheddar cheese adds a creamy and indulgent touch, elevating the dish to a whole new level.
3.Customizable Heat: The combination of mild chili beans and diced tomatoes with green chiles provides a harmonious balance of flavors. Adjust the chili powder to suit your spice preference.
Frequently Asked Questions (FAQs)
Q1: Can I use ground turkey instead of ground beef?
A1: Absolutely! Ground turkey is a fantastic lean alternative that complements the flavors of this dish perfectly.
Q2: Is it okay to add extra vegetables?
A2: Go ahead! Feel free to add diced bell peppers, onions, or corn for added texture and nutritional value.
Q3: Can I use a different type of cheese?
A3: Experiment with your favorite cheeses! Monterey Jack, Colby, or a Mexican blend can add unique flavor twists.
Conclusion: Savor the Slow-Cooked Bliss
Crockpot Cheddar Chili Mac is not just a meal; it’s a warm embrace on a chilly evening. Let your slow cooker work its magic, filling your home with the inviting aroma of comfort and satisfaction. Grab a bowl, dig in, and relish every cheesy, chili-infused bite!