Crockpot Angel Chicken 

 

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup (half a stick) unsalted butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1 packet (1 ounce) dry Italian dressing mix
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1/2 cup chicken broth
• 1/4 cup dry white wine or chicken broth
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Cooked rice or pasta, for serving
• Chopped fresh parsley, for garnish (optional)

Instructions:

Prepare the Chicken:

1. Season the chicken breasts with salt and pepper to taste.
2. Place the seasoned chicken breasts in the bottom of the slow cooker in a single layer.

Make the Sauce:

1. In a mixing bowl, combine the melted butter, softened cream cheese, dry Italian dressing mix, condensed cream of mushroom soup, chicken broth, white wine or additional chicken broth, minced garlic, dried thyme, and dried basil. Mix until well combined and smooth.

Cook in the Crockpot:

1. Pour the sauce mixture over the chicken breasts in the slow cooker, ensuring that the chicken is well coated with the sauce.
2. Cover the slow cooker with the lid and cook on low heat for 4-6 hours, or until the chicken is cooked through and tender.

Serve:

1. Once the chicken is cooked, remove it from the slow cooker and transfer it to a serving platter.
2. Serve the chicken hot, spooning some of the creamy sauce over the top.
3. Serve with cooked rice or pasta on the side to soak up the delicious sauce.
4. Garnish with chopped fresh parsley, if desired.
5. Enjoy your crockpot angel chicken with its creamy and flavorful sauce. It’s a perfect dish for busy days when you want a comforting meal ready when you come home.