crockpot angel chicken

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Introduction:

Looking for a hassle-free dinner option that doesn’t compromise on taste? Look no further than our Crockpot Angel Chicken recipe. This dish is a testament to the beauty of slow cooking – it’s effortless to prepare yet yields incredibly flavorful results. With tender chicken breasts, creamy sauce, and a touch of savory goodness, Crockpot Angel Chicken is sure to become a family favorite. Let’s dive into the recipe and discover how easy it is to create this delicious meal.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter
  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 pound angel hair pasta

Instructions:

  1. Place chicken breasts in the bottom of the crockpot.
  2. In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, cream cheese. Stir until the mixture is smooth and creamy.
  3. Pour the sauce over the chicken in the crockpot.
  4. Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
  5. Cook the angel hair pasta according to package instructions. Drain.
  6. Serve the chicken and sauce over the cooked angel hair pasta.

Serving Tips:

  1. Pair with Pasta or Rice: Serve Crockpot Angel Chicken over cooked pasta or rice to soak up the delicious creamy sauce. Choose your favorite type of pasta, such as spaghetti, fettuccine, or penne, or opt for fluffy white rice or brown rice for a wholesome meal.
  2. Add a Side Salad: Balance out the richness of the creamy chicken dish with a crisp side salad. A simple green salad dressed with vinaigrette or a classic Caesar salad pairs well with Crockpot Angel Chicken and adds freshness and texture to the meal.
  3. Garnish for Presentation: Sprinkle chopped fresh parsley or chives over the plated chicken just before serving for a pop of color and flavor. This simple garnish adds a touch of elegance to the dish and enhances its visual appeal.
  4. Serve with Garlic Bread: Complete your meal with a side of warm garlic bread or crusty bread rolls for dipping into the creamy sauce. The garlic-infused bread adds a tasty contrast to the richness of the chicken dish and makes for a satisfying meal.
  5. Portion Control: Use a ladle or tongs to portion out the chicken and sauce onto individual plates, ensuring that each serving has an equal amount of chicken and sauce. This helps prevent over-serving and ensures that everyone gets a fair share of the delicious dish.

Storage Tips:

  1. Refrigeration: Allow any leftover Crockpot Angel Chicken to cool completely before transferring it to an airtight container or resealable plastic bag. Store the leftovers in the refrigerator for up to 3-4 days.
  2. Reheating: Reheat the leftover Crockpot Angel Chicken on the stovetop over low heat or in the microwave in microwave-safe containers. Stir occasionally to ensure even heating. Add a splash of chicken broth or water if the sauce has thickened too much during storage.
  3. Freezing: Crockpot Angel Chicken can be frozen for longer storage. Allow the cooled chicken and sauce to freeze in a single layer on a baking sheet before transferring them to freezer-safe containers or resealable plastic bags. Label with the date and store in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  4. Batch Cooking: Consider making a double batch of Crockpot Angel Chicken and freezing half for later use. This allows you to have a convenient meal ready to go whenever you need it, saving you time and effort on busy days.
  5. Individual Portions: If freezing Crockpot Angel Chicken for later use, consider portioning it into individual servings before freezing. This makes it easier to thaw and reheat only the amount you need, reducing food waste and ensuring that leftovers are used efficiently.

FAQs:

  1. Can I use chicken thighs instead of chicken breasts for Crockpot Angel Chicken?
    • Yes, you can substitute chicken thighs for chicken breasts in this recipe. However, keep in mind that chicken thighs may require a slightly longer cooking time in the slow cooker due to their higher fat content.
  2. Is it possible to make Crockpot Angel Chicken without cream cheese?
    • While cream cheese adds richness and creaminess to the dish, you can omit it if necessary. The sauce may be slightly less creamy, but the dish will still be flavorful. Consider adding a splash of milk or chicken broth to adjust the consistency if needed.
  3. Can I prepare Crockpot Angel Chicken in advance and refrigerate it overnight before cooking?
    • Yes, you can assemble the ingredients for Crockpot Angel Chicken in the crockpot insert the night before cooking and refrigerate it overnight. In the morning, simply place the crockpot insert into the slow cooker base and proceed with cooking as directed.
  4. What can I do if the sauce is too thick or too thin after cooking?
    • If the sauce is too thick, you can thin it out by adding a splash of chicken broth or milk and stirring until the desired consistency is reached. If the sauce is too thin, you can thicken it by simmering it uncovered on the stovetop or mixing in a slurry of cornstarch and water.
  5. Can I add vegetables to Crockpot Angel Chicken?
    • Yes, you can add vegetables such as sliced mushrooms, diced bell peppers, or frozen peas to Crockpot Angel Chicken for added flavor and nutrition. Simply add them to the crockpot along with the other ingredients and adjust the cooking time as needed.

Conclusion:

With its creamy texture and irresistible flavor, Crockpot Angel Chicken is a must-try dish for any busy home cook. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is sure to impress. Give it a try and discover the joys of effortless cooking with our Crockpot Angel Chicken recipe!

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