Ingredients:
- 14 regular-cut pork chops
- 2 large cans of cream of mushroom soup
- 1 packet of onion soup mix
- Cooking oil spray
- Pepper, to taste
- Potatoes for mashed potatoes
- Garlic bread
Instructions:
- Spray the crock pot with cooking oil spray for easy cleanup.
- Layer the pork chops in the crock pot and sprinkle with pepper. No need for salt due to the flavorful soup mix.
- Mix the onion soup packets with the cream of mushroom soup.
- Pour the soup mixture over the pork chops.
- Cook on high for 4 hours, making it convenient to start later in the day.
- Prepare mashed potatoes using real potatoes or opt for instant potatoes for a quicker side dish.
- Serve the succulent pork chops with the rich mushroom onion gravy alongside mashed potatoes and garlic bread.
Why You’ll Love Our Crock Pot Pork Chops:
- Time-Saving: Prep takes minutes, and you can start cooking later in the day.
- Budget-Friendly: One package of meat yields three meals, making it cost-effective.
- Family-Friendly: Generous servings for a family of 5 teenagers and 2 adults, with leftovers for the next day.
Note:
- This meat package is sufficient for 3 meals, ensuring you save time on future dinners.
FAQS:
Q1: Can I use a different cut of pork?
A1: Absolutely! Adjust the cooking time based on the thickness of the pork chops.
Q2: Can I freeze the leftovers?
A2: Yes, the leftover pork chops and gravy freeze well for future quick meals.
Q3: What’s a good substitute for mashed potatoes?
A3: Instant potatoes are a convenient alternative for a quicker side dish.
Conclusion:
In conclusion, our Crock Pot Pork Chops with Mushroom Onion Gravy is a lifesaver for busy families. Enjoy a delicious and hearty meal without the stress of extensive preparation. The savory combination of pork chops and flavorful gravy is a surefire hit for family dinners. Embrace the simplicity of this recipe, and savor the moments spent together at the dinner table.