Crock Pot Pork Chops

Ingredients:

  • 14 regular-cut pork chops
  • 2 large cans of cream of mushroom soup
  • 1 packet of onion soup mix
  • Cooking oil spray
  • Pepper, to taste
  • Potatoes for mashed potatoes
  • Garlic bread

Instructions:

  1. Spray the crock pot with cooking oil spray for easy cleanup.
  2. Layer the pork chops in the crock pot and sprinkle with pepper. No need for salt due to the flavorful soup mix.
  3. Mix the onion soup packets with the cream of mushroom soup.
  4. Pour the soup mixture over the pork chops.
  5. Cook on high for 4 hours, making it convenient to start later in the day.
  6. Prepare mashed potatoes using real potatoes or opt for instant potatoes for a quicker side dish.
  7. Serve the succulent pork chops with the rich mushroom onion gravy alongside mashed potatoes and garlic bread.

Why You’ll Love Our Crock Pot Pork Chops:

  • Time-Saving: Prep takes minutes, and you can start cooking later in the day.
  • Budget-Friendly: One package of meat yields three meals, making it cost-effective.
  • Family-Friendly: Generous servings for a family of 5 teenagers and 2 adults, with leftovers for the next day.

Note:

  • This meat package is sufficient for 3 meals, ensuring you save time on future dinners.

FAQS:

Q1: Can I use a different cut of pork?

A1: Absolutely! Adjust the cooking time based on the thickness of the pork chops.

Q2: Can I freeze the leftovers?

A2: Yes, the leftover pork chops and gravy freeze well for future quick meals.

Q3: What’s a good substitute for mashed potatoes?

A3: Instant potatoes are a convenient alternative for a quicker side dish.

Conclusion:

In conclusion, our Crock Pot Pork Chops with Mushroom Onion Gravy is a lifesaver for busy families. Enjoy a delicious and hearty meal without the stress of extensive preparation. The savory combination of pork chops and flavorful gravy is a surefire hit for family dinners. Embrace the simplicity of this recipe, and savor the moments spent together at the dinner table.

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