Crock Pot Hot Dog Chili

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Ingredients:

  • 1 pound of ground beef (opt for a lean cut like 90/10)
  • ⅓ cup of water
  • 5 ounces of tomato sauce
  • ½ cup of ketchup
  • 1 tablespoon of yellow mustard
  • 1 tablespoon of Worcestershire sauce
  • 2 teaspoons of chili powder
  • ½ teaspoon of salt
  • ½ teaspoon of black pepper
  • ½ teaspoon of sugar
  • ½ teaspoon of onion powder or minced onion

Instructions:

  1. In a medium skillet over medium heat, combine the ground beef and water. Break up the ground beef continuously for a fine texture.
  2. Drain off any remaining water/grease from the skillet.
  3. Add the cooked beef to your slow cooker.
  4. Incorporate all the remaining ingredients into the slow cooker and stir them together.
  5. Allow the mixture to cook on LOW for 2 to 2-1/2 hours.
  6. Serve the Crock-Pot Hot Dog Chili on hot dogs, french fries, or burgers for a flavorful twist!

Frequently Asked Questions (FAQs):

Q1: Can I make this chili ahead and reheat it?
A1: Absolutely! Prepare the chili ahead of time and reheat it when ready to serve for a quick and convenient meal.

Q2: Are there any recommended toppings for the Crock-Pot Hot Dog Chili?
A2: Customize your hot dog experience with toppings like shredded cheese, diced onions, or a dollop of sour cream.

Q3: Can I freeze the leftover chili?
A3: Yes, the leftover chili freezes well. Store it in an airtight container for future use.

Conclusion:

Elevate your hot dog game with the rich and savory goodness of Crock-Pot Hot Dog Chili. Whether you’re hosting a game night, barbecue, or just craving a comfort food classic, this recipe is a game-changer. Try it today and experience the irresistible combination of slow-cooked perfection and flavorful spices. Your taste buds will thank you!

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