Ingredients:
- 4 boneless, skinless chicken breasts
- 2 beaten eggs
- 1 cup crushed Ritz crackers or similar buttery crackers
- ½ cup butter, cut into small pieces
- ½ teaspoon garlic salt
- Black pepper to taste
Instructions:
- Preheat the oven to 375 degrees.
- Place a few pieces of butter in a 9×13 pan and melt in the preheated oven. Ensure even coverage by spreading melted butter around the bottom, eliminating any dry spots.
- In a medium-sized bowl, combine the crushed crackers, garlic salt, and black pepper.
- In another medium-sized bowl, dip each chicken breast in the beaten eggs, then coat it thoroughly in the cracker mixture.
- Arrange each coated chicken breast in the pan, and place the remaining butter pieces over the top.
- Bake for 35-40 minutes or until the chicken is cooked through. Enjoy the crispy and buttery goodness!
FAQs:
Q1: Can I use a different type of crackers for coating?
A1: Certainly! Experiment with your favorite buttery crackers or try a mix for added flavor and texture.
Q2: Is there a substitute for garlic salt?
A2: If you don’t have garlic salt, you can use a combination of garlic powder and regular salt for a similar flavor.
Q3: Can I make this recipe ahead of time?
A3: While it’s best enjoyed fresh, you can prepare the coating and store it separately until ready to bake for a quick meal.
Conclusion:
In conclusion, our Crispy Butter Chicken is a testament to simplicity and flavor harmony. The combination of buttery crackers, tender chicken, and aromatic spices creates a dish that’s not just a meal but a culinary experience. Treat yourself to the crunchy delight of this recipe, and savor the exquisite blend of textures and tastes!