Creme Brulee

by

Ingredients:

  • 6 large egg yolks
  • 1 vanilla bean or 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 3 cups heavy cream
  • 1/2 cup granulated sugar

Instructions:

  1. Preheat the oven to 300°F and bring water to a boil. Place 6 (6-ounce) ramekins in a roasting pan or a metal 9×13-inch baking pan.
  2. Prepare the creme brulee custard mixture by whisking egg yolks, adding powdered sugar, a pinch of salt, and cream. Strain the mixture into a container.
  3. Divide the custard between the baking cups, filling them close to the edge.
  4. Add boiling water to the baking pan and bake for 45 to 60 minutes until the custard is set.
  5. Remove creme brulees from the water bath, let them cool, then refrigerate for at least 30 minutes.
  6. Prepare creme brulees for brulee by sprinkling granulated sugar on top. Broil for 5 to 10 minutes until golden brown and bubbling.

FAQs:

Q1: Can I use vanilla extract instead of a vanilla bean?
A1: Yes, you can use 1 teaspoon of vanilla extract as a substitute.

Q2: How do I know if the custard is done baking?
A2: The custard should be wobbly but not liquid in the center.

Q3: Can I make creme brulee ahead of time?
A3: Absolutely, refrigerate for at least 30 minutes before serving.

Conclusion:

Indulge your taste buds in the decadent world of Creme Brulee. This recipe, with its meticulous steps, ensures a delightful treat that will leave your guests craving for more.

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