Creamy Rice Pudding recipe

Ingredients:

• 1/2 cup white rice (long-grain or medium-grain)
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Ground cinnamon or nutmeg, for garnish (optional)
• Raisins or chopped nuts, for garnish (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch from the rice.
2. In a large saucepan, combine the rinsed rice and whole milk. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
3. Once the mixture reaches a simmer, reduce the heat to low and cover the saucepan with a lid. Let the rice cook, stirring occasionally, for about 30-40 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency.
4. Stir in the granulated sugar, salt, and vanilla extract. Continue cooking for an additional 5-10 minutes, stirring frequently, until the sugar has dissolved and the pudding has reached your desired thickness.
5. Remove the saucepan from the heat and let the rice pudding cool slightly before serving. If desired, sprinkle ground cinnamon or nutmeg over the top for added flavor.
6. Serve the creamy rice pudding warm or chilled, garnished with raisins or chopped nuts if desired.
7. Enjoy your homemade Creamy Rice Pudding as a comforting dessert or snack!
8. This classic recipe is simple to make and perfect for satisfying your sweet tooth. Adjust the sweetness and thickness of the pudding to your liking by adding more or less sugar and cooking it to your preferred consistency.