Ingredients:
- 6 slices of bacon, chopped
- Half a white onion, diced
- 4 cloves of garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth or chicken stock
- 2 cups whole milk
- 2 pounds red potatoes, peeled and diced small
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup chives, minced
- Kosher salt and black pepper to taste
Instructions:
- In a soup pot over medium heat, cook bacon until crispy and browned. Strain bacon onto a paper towel-lined plate, leaving the bacon fat in the pot.
- Add the onions and cook until they start to soften, about 5 minutes. Then, add garlic and cook for another minute until fragrant.
- Sprinkle in the flour and whisk to combine, creating a thick mixture.
- Slowly whisk in chicken stock and milk until the mixture is smooth, ensuring there are no lumps.
- Add in the potatoes and lower the heat to medium-low. Let the potatoes gently cook, stirring occasionally until soft, avoiding boiling to prevent milk from burning.
- When the potatoes are soft, use a potato masher to gently mash some of them, creating a creamy consistency.
- Stir in the shredded cheese, sour cream, chives, and crispy bacon.
- Taste and season with the desired amount of kosher salt and pepper.
Why Choose Creamy Potato Soup?
Indulge in the allure of our Creamy Potato Soup for these reasons:
- Rich and Flavorful: The combination of bacon, cheddar cheese, and creamy potatoes creates a symphony of flavors.
- Easy Preparation: Simple steps make this recipe perfect for both seasoned chefs and beginners.
- Satisfying Comfort: A bowl of this soup is a hug for your taste buds, offering comfort on chilly days.
Tips for Serving:
Garnish with extra shredded cheese and chives for a visually appealing presentation.
Pair with crusty bread or garlic toast to complete the meal.
Make a larger batch and freeze for quick, comforting meals on busy days.
FAQS:
- Q: Can I use a different type of cheese?
- A: Absolutely! Feel free to experiment with your favorite cheese varieties for a personalized touch.
- Q: Can I substitute whole milk with a different milk alternative?
- A: Yes, you can use alternatives like almond milk or soy milk, but whole milk adds richness to the soup.
- Q: How long can I store leftovers?
- A: Refrigerate leftovers in an airtight container for up to 3 days or freeze for longer storage.
Conclusion:
Experience culinary comfort with every spoonful of our Creamy Potato Soup. Whether you’re seeking warmth on a winter evening or a satisfying meal any time of the year, this recipe is your ticket to a bowl full of joy. Try it today and delight in the creamy goodness!