Creamy Potato Soup

Ingredients:

  • 6 slices of bacon, chopped
  • Half a white onion, diced
  • 4 cloves of garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth or chicken stock
  • 2 cups whole milk
  • 2 pounds red potatoes, peeled and diced small
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup chives, minced
  • Kosher salt and black pepper to taste

Instructions:

  • In a soup pot over medium heat, cook bacon until crispy and browned. Strain bacon onto a paper towel-lined plate, leaving the bacon fat in the pot.
  • Add the onions and cook until they start to soften, about 5 minutes. Then, add garlic and cook for another minute until fragrant.
  • Sprinkle in the flour and whisk to combine, creating a thick mixture.
  • Slowly whisk in chicken stock and milk until the mixture is smooth, ensuring there are no lumps.
  • Add in the potatoes and lower the heat to medium-low. Let the potatoes gently cook, stirring occasionally until soft, avoiding boiling to prevent milk from burning.
  • When the potatoes are soft, use a potato masher to gently mash some of them, creating a creamy consistency.
  • Stir in the shredded cheese, sour cream, chives, and crispy bacon.
  • Taste and season with the desired amount of kosher salt and pepper.

Why Choose Creamy Potato Soup?

Indulge in the allure of our Creamy Potato Soup for these reasons:

  • Rich and Flavorful: The combination of bacon, cheddar cheese, and creamy potatoes creates a symphony of flavors.
  • Easy Preparation: Simple steps make this recipe perfect for both seasoned chefs and beginners.
  • Satisfying Comfort: A bowl of this soup is a hug for your taste buds, offering comfort on chilly days.

Tips for Serving:

Garnish with extra shredded cheese and chives for a visually appealing presentation.
Pair with crusty bread or garlic toast to complete the meal.
Make a larger batch and freeze for quick, comforting meals on busy days.

FAQS:

  • Q: Can I use a different type of cheese?
  • A: Absolutely! Feel free to experiment with your favorite cheese varieties for a personalized touch.
  • Q: Can I substitute whole milk with a different milk alternative?
  • A: Yes, you can use alternatives like almond milk or soy milk, but whole milk adds richness to the soup.
  • Q: How long can I store leftovers?
  • A: Refrigerate leftovers in an airtight container for up to 3 days or freeze for longer storage.

Conclusion:

Experience culinary comfort with every spoonful of our Creamy Potato Soup. Whether you’re seeking warmth on a winter evening or a satisfying meal any time of the year, this recipe is your ticket to a bowl full of joy. Try it today and delight in the creamy goodness!

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