Ingredients:
- 1 1/2 pounds lean ground beef
- 1 medium white onion, peeled and diced
- 1 large garlic clove, minced
- 6 cups chicken broth
- 6 cups peeled & diced Russet potatoes
- 2 cups your favorite frozen vegetable mix
- 3 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1 1/2 cups milk
- 2 tablespoons cornstarch
- 8 ounces Velveeta cheese, cubed
Instructions:
- Prepare Ground Beef Mixture: In a large skillet, fry the ground beef and onions until the onions are soft and the beef is browned. Drain the grease.
- Enhance Flavor with Garlic: Fry the minced garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
- Combine Ingredients: Add in the potatoes, broth, vegetables, basil, and parsley.
- Crockpot Cooking: Cook in the crockpot on low for 6-8 hours, on high for 3-4 hours, or simmer on the stove until the potatoes are tender and starting to dissolve slightly.
- Thicken with Cornstarch: Whisk the cornstarch into the milk, then whisk into the soup.
- Add Velvety Cheese: Add the Velveeta and let it melt, stirring occasionally. Once melted completely, spoon into bowls and serve.
FAQs:
- Q: Can I use a different type of cheese?
- A: Absolutely! Cheddar or Monterey Jack can be great alternatives for a different flavor profile.
- Q: Are there variations for the vegetable mix?
- A: Customize with your favorite veggies – carrots, peas, and corn work well, or add greens like spinach for extra nutrition.
- Q: Can I freeze this soup?
- A: While the texture may change slightly upon thawing, it can be frozen. Reheat gently on the stove.
Conclusion:
Bring warmth to your table with our Creamy Potato & Hamburger Soup – a crockpot creation that marries convenience with comfort. Whether simmering in the crockpot or on the stove, this hearty soup is a delightful blend of flavors. Try it out and savor the creamy goodness in every spoonful!