Creamy Jalapeno Dip

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Ingredients:

  • (8 ounce) packages cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
  • 1⁄2 cup parmesan cheese
  • 1 (4 ounce) can green chilies, chopped
  • 1 (4 ounce) can jalapenos, diced
  • 1 cup panko breadcrumbs
  • 1⁄2 cup parmesan cheese
  • 1⁄4 cup butter, melted

Directions:

  1. Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
  2. No need to drain the cans of chilies or jalapenos; it’s a personal option. Spread the dip into a greased casserole dish.
  3. In a bowl, combine the panko breadcrumbs, the additional 1/2 cup Parmesan cheese, and melted butter. Sprinkle the crumb mixture evenly over the dip.
  4. Bake in a preheated 375-degree oven for about 20 minutes until the top is browned, and it’s bubbling around the edges.

FAQS:

Q1: Can I adjust the spice level of the dip?
A1: Certainly! Increase or decrease the amount of jalapenos based on your spice preference.

Q2: What can I serve with Creamy Jalapeno Dip?
A2: Tortilla chips, pretzels, or sliced veggies are excellent dipping choices.

Q3: Can I make this dip ahead of time?
A3: Absolutely! Prepare the dip and refrigerate. Add the breadcrumb topping just before baking.

Conclusion:

In conclusion, Creamy Jalapeno Dip is a spicy and creamy masterpiece that adds a kick to your appetizer spread. Whether you’re hosting a party or enjoying a cozy night in, this dip is a guaranteed hit. Embrace the bold flavors, the gooey texture, and the crunchy topping of this delightful creation. Elevate your snacking experience with Creamy Jalapeno Dip!

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