Creamy Cucumber Salad

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Ingredients:

  • 2 large cucumbers, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1 cup sour cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Black pepper, to taste

Instructions:

  1. In a mixing bowl, combine cucumber and red onion slices.
  2. In another bowl, mix together sour cream, dill, lemon juice, salt, and pepper.
  3. Pour the creamy mixture over the cucumbers and onions. Toss gently to coat.
  4. Cover and refrigerate for at least 30 minutes.
  5. Before serving, give the salad a gentle stir to redistribute the dressing.
  6. Taste and adjust seasoning if necessary.

Why You’ll Love It:

  • Refreshing Flavor: Cool cucumbers and creamy dressing create a perfect balance.
  • Quick and Easy: Ready in minutes, making it ideal for any occasion.
  • Versatile Side Dish: Pair it with grilled meats or enjoy it on its own.

FAQS:

Q1: Can I make this salad ahead of time?
A1: Absolutely! It actually tastes better when allowed to chill in the refrigerator for a few hours before serving.

Q2: Can I substitute Greek yogurt for sour cream?
A2: Yes, Greek yogurt can be a healthier alternative with a similar creamy texture.

Q3: What other herbs can be used besides dill?
A3: Chopped parsley or mint can add a fresh herbaceous flavor to the salad.

Conclusion:

In conclusion, Creamy Cucumber Salad is the epitome of a refreshing and easy-to-make side dish. Perfect for BBQs, picnics, or any summer gathering, this salad brings together the crispness of cucumbers and the richness of a creamy dressing. Elevate your dining experience with this delightful creation that’s quick, versatile, and oh-so-refreshing. Don’t miss out on the cool sensation of Creamy Cucumber Salad at your next event!

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