Creamy Chicken Spaghetti 

Ingredients:

• 8 ounces spaghetti
• 2 boneless, skinless chicken breasts, diced
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Season the diced chicken breasts with salt and pepper to taste.
3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken to the skillet and cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the finely chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
5. Stir in the condensed cream of chicken soup, chicken broth, and heavy cream. Bring the mixture to a simmer, stirring occasionally.
6. Add the cooked spaghetti, cooked chicken, shredded mozzarella cheese, grated Parmesan cheese, and Italian seasoning to the skillet. Stir until everything is well combined and the cheese is melted.
7. Simmer the mixture for an additional 2-3 minutes, or until the sauce has thickened slightly.
8. Remove the skillet from heat and garnish the creamy chicken spaghetti with chopped fresh parsley, if desired.
9. Serve the creamy chicken spaghetti hot, and enjoy the delicious and comforting flavors!
10. This creamy chicken spaghetti makes for a satisfying meal that the whole family will love. Feel free to customize the recipe by adding your favorite vegetables or spices to suit your taste preferences. Enjoy!