Cream Puff Cake

Ingredients

  • 1 cup water
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 4 eggs
  • 2 small packages instant vanilla pudding
  • 1 cup flour
  • 8 ounces cream cheese, very soft
  • 3 1/2 cups milk
  • 8 ounces whipped topping, defrosted
  • 1/4 cup chocolate syrup

Instructions

  1. Preheat the oven to 450°F and grease a 9×13″ baking pan.
  2. Boil together water, butter, and salt. Remove from heat and pour into a mixing bowl.
  3. Add flour and beat by hand until it forms a ball or beat for a couple of minutes with an electric mixer until very well mixed.
  4. Cool the dough for 10 minutes.
  5. Add eggs to the dough and beat until thick and smooth. The dough surface should have a satin sheen.
  6. Cool again for about 5 minutes.
  7. Pour into the greased pan and bake for 15 minutes at 450°F.
  8. Prick with a knife about 15 times in the center that is puffed up to allow air to escape. Reduce oven heat to 350°F and bake another 20 minutes.
  9. Allow the pan and dough to cool for about 30 – 45 minutes before adding the cream filling.
  10. Beat softened cream cheese in a mixing bowl.
  11. Whisk together pudding and milk. Mix well. Add to cream cheese and mix slowly at first and then beat well. Pour over the baked cream puff.
  12. Cover with Cool Whip and drizzle with chocolate syrup. Store in the refrigerator.

Why You’ll Love Cream Puff Cake

  • Elevated Classic: Enjoy the flavors of a traditional cream puff in a modern and delightful cake form.
  • Creamy Indulgence: The cream cheese and pudding filling creates a luxurious and velvety texture.
  • Easy to Make: Impress your guests with a stunning dessert that’s surprisingly simple to prepare.

Frequently Asked Questions (FAQs)

Q: Can I make this ahead of time for a special occasion?

A: Absolutely! Prepare the Cream Puff Cake a day in advance, and refrigerate until ready to serve.

Q: Can I use homemade whipped cream instead of Cool Whip?

A: Yes, homemade whipped cream is a great alternative for a fresher taste. Ensure it’s stabilized if making it in advance.

Q: Any variations for the chocolate drizzle?

A: Experiment with caramel sauce or a dusting of cocoa powder for a personalized touch.

Conclusion

In conclusion, our Cream Puff Cake is a symphony of textures and flavors that will delight your taste buds. Whether served at a special celebration or enjoyed as a comforting treat, this dessert is a crowd-pleaser. Take a journey into culinary bliss with each forkful of this divine creation. Try the recipe today and savor the magic of Cream Puff Cake – a true indulgence for dessert enthusiasts!

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