Ingredients
- 1 cup water
- 1/4 teaspoon salt
- 1/2 cup butter
- 4 eggs
- 2 small packages instant vanilla pudding
- 1 cup flour
- 8 ounces cream cheese, very soft
- 3 1/2 cups milk
- 8 ounces whipped topping, defrosted
- 1/4 cup chocolate syrup
Instructions
- Preheat the oven to 450°F and grease a 9×13″ baking pan.
- Boil together water, butter, and salt. Remove from heat and pour into a mixing bowl.
- Add flour and beat by hand until it forms a ball or beat for a couple of minutes with an electric mixer until very well mixed.
- Cool the dough for 10 minutes.
- Add eggs to the dough and beat until thick and smooth. The dough surface should have a satin sheen.
- Cool again for about 5 minutes.
- Pour into the greased pan and bake for 15 minutes at 450°F.
- Prick with a knife about 15 times in the center that is puffed up to allow air to escape. Reduce oven heat to 350°F and bake another 20 minutes.
- Allow the pan and dough to cool for about 30 – 45 minutes before adding the cream filling.
- Beat softened cream cheese in a mixing bowl.
- Whisk together pudding and milk. Mix well. Add to cream cheese and mix slowly at first and then beat well. Pour over the baked cream puff.
- Cover with Cool Whip and drizzle with chocolate syrup. Store in the refrigerator.
Why You’ll Love Cream Puff Cake
- Elevated Classic: Enjoy the flavors of a traditional cream puff in a modern and delightful cake form.
- Creamy Indulgence: The cream cheese and pudding filling creates a luxurious and velvety texture.
- Easy to Make: Impress your guests with a stunning dessert that’s surprisingly simple to prepare.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead of time for a special occasion?
A: Absolutely! Prepare the Cream Puff Cake a day in advance, and refrigerate until ready to serve.
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, homemade whipped cream is a great alternative for a fresher taste. Ensure it’s stabilized if making it in advance.
Q: Any variations for the chocolate drizzle?
A: Experiment with caramel sauce or a dusting of cocoa powder for a personalized touch.
Conclusion
In conclusion, our Cream Puff Cake is a symphony of textures and flavors that will delight your taste buds. Whether served at a special celebration or enjoyed as a comforting treat, this dessert is a crowd-pleaser. Take a journey into culinary bliss with each forkful of this divine creation. Try the recipe today and savor the magic of Cream Puff Cake – a true indulgence for dessert enthusiasts!