Cream Cheese Chicken Enchiladas

by

Ingredients:

  • 2 cups cooked, shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1 (10 oz) can Ro-Tel tomatoes and green chilies, drained
  • 1/2 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 8 (8-inch) flour tortillas
  • 1 (10 oz) can enchilada sauce

Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together the chicken, cream cheese, sour cream, half of the Monterey Jack and Cheddar cheeses, Ro-Tel tomatoes, green onions, garlic powder, and cumin.
  3. Spoon about 1/2 cup of the mixture down the center of each tortilla, roll up, and place seam side down in a 9×13 inch baking dish.
  4. Pour enchilada sauce over the top and sprinkle with the remaining cheese.
  5. Bake for 30 minutes, or until the cheese is bubbly and slightly browned.

Tips for Culinary Excellence:

  1. Flavorful Chicken: Enhance the chicken’s flavor by seasoning it with your favorite spices before cooking.
  2. Tortilla Tricks: Warm the tortillas slightly before filling to make them more pliable and prevent tearing.

FAQs:

  • Can I use corn tortillas instead of flour tortillas?
  • Absolutely! Corn tortillas bring a slightly different texture and flavor. Warm them briefly before rolling for better flexibility.
  • What’s the secret to perfectly melted cheese on top?
  • Sprinkle the cheese generously and evenly, and cover the baking dish with foil for the first part of baking. Uncover towards the end for that bubbly, golden perfection.
  • Can I make these enchiladas ahead of time?
  • Yes! Prepare the enchiladas up to the point of baking, cover, and refrigerate. Bake when ready, allowing a few extra minutes if they’re cold from the fridge.

Conclusion:

In conclusion, Cream Cheese Chicken Enchiladas are more than a dish; they’re a celebration of flavors and culinary creativity. Whether you’re a seasoned chef or a kitchen novice, this recipe invites you to savor the joy of crafting a meal that’s both comforting and gourmet. Try it, share it, and let the Cream Cheese Chicken Enchiladas be the star of your dinner table!

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