Cracker Barrel Chicken ‘n Dumplings

by

Ingredients:

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • 2 tablespoons butter
  • 1 cup milk
  • 2 quarts chicken broth
  • 3 cups cooked chicken

Preparation:

  1. Dry Ingredients: In a bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  2. Dough Formation: Stir in milk until the dough forms a ball.
  3. Rolling and Cutting: Roll out the dough thinly on a floured surface. Cut dumplings into approximately 2×2-inch squares using a floured cutter.
  4. Plate with Flour: Use a floured spatula to transfer dumplings to a heavily floured plate, layering with flour between them.
  5. Cooking Dumplings: Bring chicken broth to a boil. Drop dumplings in one by one, stirring as you add. The flour helps thicken the broth. Cook for 15-20 minutes until no longer doughy.
  6. Add Chicken: Introduce the cooked chicken to the pot, and you’re ready to serve this homestyle delight.

Why You’ll Love This Recipe:

  • Homemade Comfort: Recreate the cherished Cracker Barrel experience at home.
  • Simple Ingredients: Basic pantry staples for a delicious outcome.
  • Hearty and Filling: A wholesome meal that warms the heart and soul.
  • Perfect for Any Occasion: Weeknight dinner or a comforting weekend feast.

Conclusion:

Savor the essence of homestyle cooking with our Cracker Barrel Chicken ‘n Dumplings recipe. It’s a journey back to the comforting flavors of your favorite restaurant, right in your own kitchen. Whether you’re a seasoned chef or a kitchen novice, this recipe promises a bowl full of warmth, tenderness, and satisfaction. Gather your ingredients and immerse yourself in the joy of creating this timeless classic.

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