Cracked Out Chicken Bubble Up

Introduction:

Indulge in the ultimate comfort food experience with Cracked Out Chicken Bubble Up, a mouthwatering dish that combines the rich flavors of chicken, bacon, ranch, and cheese in a bubbly, biscuit-filled casserole. This savory sensation is sure to become a family favorite, whether served for a cozy weeknight dinner or as a crowd-pleasing dish at your next gathering. In this article, we’ll explore the irresistible appeal of Cracked Out Chicken Bubble Up, share a simple recipe for preparing it at home, and discover why it’s a must-try dish for anyone craving hearty, flavorful comfort food.

Ingredients:

• 2 cups cooked chopped chicken
• 1 (10.5-oz) can Unsalted Cream of Chicken Soup
• 8 oz sour cream
• 1 cup shredded cheddar cheese
• 1½ Tbsp ranch dressing mix
• ¼ cup cooked chopped bacon
• 1 (12-oz) can refrigerated Grands Jr biscuits (10-count biscuits)

Directions:

1. Preheat your oven to 350º F and lightly spray a 9×13-inch pan with cooking spray. Set it aside for later use.
2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, ranch dressing mix, and chopped bacon. Stir until all ingredients are well incorporated.
3. Take the refrigerated biscuits and cut each one into 4 pieces. Toss the biscuit pieces with the chicken mixture until they are evenly coated.
4. Transfer the chicken and biscuit mixture into the prepared pan, spreading it out evenly.
5. Place the pan in the preheated oven and bake for 25-30 minutes, or until the dish is bubbly and the biscuits are golden brown.
6. Once baked, remove the pan from the oven and let it cool slightly before serving.

Serving:

1. Portioning: Use a spatula or serving spoon to portion out servings directly from the baking dish. Ensure each serving includes a generous portion of the bubbly chicken mixture and a few pieces of biscuit.
2. Garnish: Sprinkle additional chopped green onions and fresh parsley over the top of the dish just before serving. This adds a pop of color and freshness, enhancing the visual appeal of the dish.
3. Side Dishes: Cracked Out Chicken Bubble Up pairs well with a variety of side dishes. Consider serving it with a crisp green salad, steamed vegetables, or a side of coleslaw for a complete and balanced meal.
4. Family Style: If serving Cracked Out Chicken Bubble Up for a family meal or gathering, place the baking dish in the center of the table on a heat-resistant trivet or hot pad. This allows everyone to serve themselves and creates a cozy, communal dining experience.

Storage:

1. Refrigeration: Allow any leftovers to cool to room temperature before refrigerating. Transfer the cooled Cracked Out Chicken Bubble Up to an airtight container or cover the baking dish tightly with aluminum foil or plastic wrap. Refrigerate for up to 3-4 days.
2. Freezing: Cracked Out Chicken Bubble Up can be frozen for longer storage. Portion the cooled dish into individual servings and place them in freezer-safe containers or zip-top bags. Label with the date and freeze for up to 2-3 months.
3. Reheating: Reheat refrigerated or frozen portions of Cracked Out Chicken Bubble Up in the microwave or oven until warmed through. For best results, reheat individual servings in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
4. Meal Prep: Cracked Out Chicken Bubble Up is ideal for meal prep. Prepare a batch ahead of time and portion it into individual containers for easy grab-and-go lunches or dinners throughout the week. Reheat as needed for quick and convenient meals.

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