Ingredients:
- Nonstick cooking spray (for the pan)
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 apples (any kind), peeled and chopped
- 2/3 cup plus 2 tablespoons granulated sugar
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup plus 1 to 3 tablespoons milk or almond milk
- 1/2 cup powdered sugar
Directions:
- Preheat Oven: Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray for easy removal.
- Prepare Cinnamon Sugar Mixture: Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and the remaining teaspoon of cinnamon in another bowl.
- Cream Butter and Sugar: Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, one at a time, until blended; add vanilla extract.
- Combine Dry Ingredients: Whisk flour and baking powder together in another bowl, then add to the creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
- Layering Batter and Apples: Pour half the batter into the prepared loaf pan; add half the chopped apple mixture. Sprinkle half of the brown sugar/cinnamon mixture on top of the apple layer.
- Repeat Layering: Pour the remaining batter over the apple layer and top with the remaining chopped apples, then the remaining brown sugar/cinnamon mixture. Lightly pat apples into the batter; swirl the brown sugar mixture through apples using a knife or spoon.
- Bake: Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
- Prepare Glaze: Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, adjusting thickness to preference.
- Drizzle Glaze: Let the loaf cool for about 15 minutes, then drizzle with the glaze.
FAQs:
- Q: Can I use different types of apples?
- A: Absolutely! Experiment with your favorite apple varieties for a personalized touch.
- Q: Can I make this bread ahead of time?
- A: Yes, it can be baked in advance and stored in an airtight container. Drizzle with glaze just before serving.
- Q: Is almond milk a suitable substitute?
- A: Yes, almond milk works well as a dairy-free alternative.
Conclusion:
Treat yourself to the delightful experience of our Country Apple Fritter Bread – a symphony of flavors that captures the essence of a cozy bakery. Perfect for breakfast, brunch, or dessert, this recipe is a crowd-pleaser. Try it out and savor the sweet indulgence of apples, cinnamon, and glaze in every bite!