Corned Beef and Cabbage

 

Ingredients

– 4 pounds corned beef brisket

– 10 small red potatoes

– 5 carrots, peeled and cut into 3-inch pieces

– 1 large head cabbage, cut into small wedges

Directions:

1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef.
2. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
3. Add whole potatoes and carrots, and cook until the vegetables are almost tender.
4. Add cabbage and cook for 15 more minutes.

Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutes

Kcal: 655 kcal | Servings: 6 servings