Ingredients:
1 can (11 ounces) creamed corn
1 can (11 ounces) whole kernel corn, drained
1/2 cup yellow cornmeal
Salt and pepper to taste
Oil for frying
Instructions:
Prepare the Batter:
- In a mixing bowl, combine the creamed corn and drained whole kernel corn.
- Gradually add the yellow cornmeal, stirring until well combined.
- Season the mixture with salt and pepper to taste. Mix thoroughly.
Shape the Nuggets:
- Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C).
- Using a spoon or your hands, shape small portions of the corn mixture into nuggets or small patties.
Fry the Nuggets:
- Carefully place the shaped corn nuggets into the hot oil.
- Fry until they are golden brown and crispy on the outside.
Drain and Serve:
- Once the corn nuggets are fried to perfection, remove them from the oil and place them on paper towels to drain any excess oil.
Enjoy:
- Serve the corn nuggets warm as a delightful snack or side dish. These crispy bites are perfect for sharing with friends and family.
Why You’ll Love It:
- Quick and Easy: Ready in minutes for a tasty treat.
- Versatile: Ideal as a snack or a side dish.
- Crispy Goodness: The perfect blend of textures in every bite.
FAQs:
- Can I bake these instead of frying?
- While frying gives the best crispiness, you can bake them for a healthier alternative. Preheat your oven to 400°F (200°C) and bake until golden brown.
- Can I make them ahead of time?
- Absolutely! Prepare the nuggets and freeze them. When ready to enjoy, simply fry or bake from frozen.
- What dipping sauce pairs well with Corn Nuggets?
- Try ranch dressing, honey mustard, or a spicy mayo for an extra flavor kick.
Conclusion:
These Corn Nuggets are a delightful treat, featuring the sweet flavor of corn with a crispy exterior. Perfect for sharing with friends and family, they’re a crowd-pleaser for any occasion. Try this easy recipe and savor the golden, crunchy goodness of homemade Corn Nuggets!