Ingredients:
Cake:
- 1 cup butter (2 sticks)
- 2 cups sugar
- 4 eggs
- 3 cups self-rising flour
- 1 cup buttermilk
- 2 teaspoons vanilla
Southern Caramel Frosting:
- 2 cups sugar
- 1 cup buttermilk
- ½ cup Crisco
- ½ cup butter
- 1 teaspoon baking soda
Instructions:
1.Preheat the oven to 350 degrees and grease three 9-inch cake pans, optionally lining them with parchment paper.
2.Beat the butter until light and fluffy, then add the sugar, continuing to beat for about 5 more minutes.
3.Include the eggs one at a time, ensuring thorough mixing after each addition.
4.Alternating between adding flour and buttermilk, begin and end with flour, making sure to mix well after each addition.
5.Incorporate the vanilla and beat the mixture well.
6.Distribute the batter evenly among the prepared pans and bake for 25-30 minutes or until set.
7.Once baked, turn out the cakes onto cooling racks, allowing them to cool completely.
8.While the cakes are cooling, prepare the Southern Caramel Icing.
9.For the Southern Caramel Frosting, combine all ingredients in a 3-4 quart cast iron Dutch oven. Swirl the pan to keep the ingredients moving and cook to the softball stage (235º – 245º) on a candy thermometer or perform the cold water test.
10.After reaching the desired stage, remove the frosting from heat and beat with a wooden spoon until it becomes creamy and ready to spread.
11.Finally, frost the cake with the Southern Caramel Frosting.
Why You’ll Love Classic Southern Caramel Cake:
1.Southern Tradition: This cake pays homage to the rich culinary heritage of the South, bringing a taste of tradition to your table.
2.Moist and Flavorful Layers: The combination of buttermilk and vanilla ensures each layer is moist and bursting with flavor.
3.Decadent Caramel Frosting: The Southern Caramel Frosting, with its creamy texture and rich caramel flavor, is the perfect finishing touch.
Frequently Asked Questions (FAQs)
Q1: Can I use salted butter in the cake?
A1: While unsalted butter is recommended for better control of saltiness, you can use salted butter and adjust the added salt accordingly.
Q2: Is there a substitute for Crisco in the frosting?
A2: Yes, you can substitute vegetable shortening for Crisco in the frosting.
Q3: How long does the cake stay fresh?
A3: Stored in a cool, dry place, the cake stays fresh for up to 3-4 days. For longer freshness, refrigerate.
Conclusion: A Slice of Southern Sweetness
Classic Southern Caramel Cake isn’t just a dessert; it’s a journey into the heart of Southern hospitality. Delight in every bite and share the joy of this timeless treat with your loved ones.