Ingredients
- 1 cup butter (2 sticks)
- 2 cups sugar
- 4 eggs
- 3 cups self-rising flour
- 1 cup buttermilk
- 2 teaspoons vanilla
Instructions
- Preheat the oven to 350 degrees. Prepare three 9-inch cake pans by greasing them and adding optional parchment paper.
- Beat butter until light and fluffy, then add sugar and beat for about 5 more minutes.
- Add eggs, one at a time, and mix well after each addition.
- Add flour and buttermilk alternately, beginning and ending with flour. Mix well after each addition.
- Add vanilla and beat well.
- Divide the batter among the pans and bake for 25-30 minutes until set.
- Turn the cakes out of the pans onto cooling racks and allow them to cool completely.
Southern Caramel Frosting
- 2 cups sugar
- 1 cup buttermilk
- 1/2 cup Crisco
- 1/2 cup butter
- 1 teaspoon baking soda
- Mix all ingredients in a 3-4 quart cast iron Dutch oven.
- Swirl the pan to keep the ingredients moving. Cook to the softball stage (235º – 245º) on a candy thermometer or when tested in a cup of cold water.
- Remove from heat and beat with a wooden spoon until creamy and ready to spread.
Cold Water Test:
- Take a small amount of caramel and drop it into a bowl or cup of cold water.
- Allow it a few seconds to cool.
- Retrieve the caramel and attempt to make a small ball with it.
- If the caramel forms a gooey mess and cannot be shaped into a ball, continue boiling.
- If threads form in the water but don’t come together into a ball, more boiling is needed.
Why You’ll Love Classic Southern Caramel Cake
- Southern Tradition: A recipe passed down through generations, capturing the essence of Southern baking.
- Moist Buttermilk Layers: The buttermilk-infused cake layers ensure a tender crumb and rich flavor.
- Velvety Caramel Frosting: Indulge in the smooth and creamy caramel frosting that crowns this classic cake.
Frequently Asked Questions (FAQs)
Q: Can I use regular milk instead of buttermilk?
A: Buttermilk adds a unique tang and tenderness to the cake. If you don’t have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk.
Q: Can I make the caramel frosting ahead of time?
A: Yes, you can prepare the frosting in advance and store it in the refrigerator. Bring it to room temperature and give it a good stir before spreading it on the cake.
Q: What’s the best way to store the finished cake?
A: Store the Classic Southern Caramel Cake in a cool, dry place or in the refrigerator if you live in a warm climate. Cover it to prevent drying out.
Conclusion
In conclusion, the Classic Southern Caramel Cake is more than a dessert; it’s a tribute to the South’s rich culinary heritage. Baked with love and crafted with tradition, this cake is a masterpiece that captures the heart and palate. Embrace the Southern charm in each bite and share the joy of baking with those you hold dear. Try the recipe today and savor the timeless allure of Classic Southern Caramel Cake – a slice of Southern sweetness!