Ingredients:
- 6 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 cloves of garlic, minced
- 8 cups beef broth
- 1/2 cup dry white wine
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 1 baguette, sliced and toasted
- 1 1/2 cups grated Gruyère cheese
Directions:
- Melt butter in a large pot over medium heat. Add onions and cook, stirring frequently, until caramelized (about 40 minutes).
- Add garlic and cook for another minute.
- Pour in wine, and scrape any browned bits off the bottom of the pot.
- Add beef broth, bay leaves, and thyme. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Preheat the oven broiler.
- Ladle soup into oven-safe bowls. Top each with a slice of toasted baguette and a generous amount of Gruyère.
- Broil until the cheese is bubbly and golden brown.
Serving Tip:
- Serve the French Onion Soup with a side salad for a complete and satisfying meal.
FAQs:
- Q1: Can I use a different type of cheese?
- A1: While Gruyère is traditional, you can experiment with other melting cheeses like Swiss or provolone.
- Q2: What’s the key to perfectly caramelized onions?
- A2: Patience is key. Allow the onions to slowly cook and brown to achieve that sweet, caramel flavor.
- Q3: Can I make this soup in advance?
- A3: Absolutely! The flavors develop even more if you let it sit in the refrigerator overnight.
Conclusion:
Elevate your culinary skills with our Classic French Onion Soup recipe. The harmonious blend of caramelized onions, hearty beef broth, and gooey Gruyère cheese creates a sensory experience that’s quintessentially French. Whether you’re a seasoned cook or a kitchen novice, this recipe is a delightful journey into the heart of French cuisine. Bon appétit!