Ingredients:
- Flour Tortillas
- 6 tbsp Butter, melted
- 1/2 cup Sugar
- 1 tsp Cinnamon
Instructions:
- Preheat the oven to 350°F. Spray a baking sheet with cooking spray or use parchment paper.
- In a small bowl, mix the sugar and cinnamon together.
- Place the tortilla on the baking sheet. Spread the melted butter evenly over the tortilla.
- Sprinkle the sugar and cinnamon mixture generously over the buttered tortilla.
- Use a pizza cutter to cut the tortilla into triangles, similar to cutting a pizza.
- Repeat the process with as many tortillas as needed to use up the butter, sugar, and cinnamon mixture.
- Bake in the preheated oven for 8-10 minutes or until the edges are golden brown.
- Remove from the oven and let the chips cool for a few minutes.
- Serve and enjoy the sweet aroma and crunchiness of your homemade Cinnamon Tortilla Chips!
FAQS:
- Q1: Can I use whole wheat tortillas for a healthier option?
- A1: Absolutely! Feel free to use whole wheat tortillas for a slightly nuttier flavor and added nutritional benefits.
- Q2: What can I serve with these Cinnamon Tortilla Chips?
- A2: These chips are perfect on their own, but you can also pair them with fruit salsa, chocolate sauce, or whipped cream for a delightful dessert.
- Q3: How do I store leftover chips?
- A3: If you have any leftovers, store them in an airtight container to maintain their crispiness.
- Q4: Can I add other spices to the cinnamon-sugar mixture?
- A4: Certainly! Experiment with a pinch of nutmeg or a dash of cardamom to add unique flavors to your chips.
Conclusion:
Elevate your snacking experience with the homemade goodness of Cinnamon Tortilla Chips. This quick and simple recipe allows you to turn basic ingredients into a delightful treat that everyone will love. Whether you’re hosting a gathering or just craving a sweet snack, these chips are the perfect solution. Try them out, and let the delicious aroma fill your kitchen! Happy snacking!