Welcome back, foodies! Today, we’re diving into the realm of sweet indulgence with a mesmerizing creation: Cinnamon Roll Cheesecake. Imagine the decadent flavors of cinnamon-infused pastry melding with the creamy richness of cheesecake – it’s a match made in dessert heaven. Whether you’re treating yourself to a cozy night in or impressing guests at your next gathering, this recipe promises to elevate your dessert game to new heights.
Ingredients :
- Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies)
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 6 tbsp unsalted butter, melted
- Cinnamon Roll Swirl:
- 1 cup brown sugar
- 1/3 cup all-purpose flour
- 1 tbsp ground cinnamon
- 1/3 cup unsalted butter, melted
- Cheesecake Batter:
- 4 packages (8 oz each) cream cheese, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup sour cream
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- 1/2 tsp salt
- Cream Cheese Frosting:
- 6 tbsp cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1-2 tsp cinnamon powder for dusting
Instructions:
- Crust Preparation:
- Combine graham cracker crumbs, brown sugar, and cinnamon. Mix in melted butter, press into a cheesecake pan, and bake for 10 minutes.
- Cinnamon Swirl:
- Mix brown sugar, flour, and cinnamon with melted butter. Set aside.
- Cheesecake Filling:
- Beat cream cheese until creamy, then add sugars and sour cream. Incorporate eggs one at a time, followed by vanilla and salt. Layer the batter and cinnamon swirl in the pan, finishing with a layer of batter.
- Baking:
- Bake in a water bath at 325°F for 60-75 minutes until the edges are set but the center slightly jiggles.
- Cooling:
- Let cool in the turned-off oven for 1 hour, then chill in the fridge for at least 6 hours.
- Frosting:
- Beat cream cheese and powdered sugar, then fold in whipped cream. Pipe onto the chilled cheesecake and sprinkle with cinnamon.
- Pro Tips:
- Ensure all ingredients are at room temperature for a smooth batter.
- Use a water bath to prevent cracks and achieve a creamy texture.
- Grease the pan well and consider running a knife around the edges after baking to prevent sticking.
- This Cinnamon Roll Cheesecake is a delightful twist on classic flavors, perfect for any special occasion or when you’re in the mood for a comforting, indulgent dessert. Enjoy the harmonious blend of sweet, spicy, and creamy in every bite!
Conclusion
In conclusion, this Cinnamon Roll Cheesecake is a delightful fusion of two beloved desserts that will impress even the most discerning palates. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe is sure to become a favorite in your baking repertoire. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy baking!