Ingredients:
- 4 cups Bugles
- 1/2 cup sugar
- 5 tablespoons melted butter
- 1.5 teaspoons ground cinnamon
Instructions:
- In a mixing bowl, combine Bugles, sugar, melted butter, and ground cinnamon. Mix the ingredients together until the Bugles are evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper or treated with non-stick spray, ensuring an even layer.
- Broil in the oven on high for 1 minute. Keep a close eye to prevent burning. After 1 minute, carefully take out the baking sheet and stir the Bugles to ensure even coating.
- Put the baking sheet back in the oven for an additional 30 seconds to 1 minute. Again, be cautious not to let them burn.
- Remove from the oven and let the Cinnamon Bugles cool. Once cooled, they are ready to be enjoyed!
FAQS:
- Q1: Can I use other flavors of Bugles for variety?
- A1: Absolutely! Experiment with different Bugles flavors to create a variety of sweet and crunchy snacks.
- Q2: Are there alternative coatings for the Bugles?
- A2: Get creative! Consider powdered sugar, cocoa powder, or even a drizzle of melted chocolate for unique twists.
- Q3: How do I store leftover Cinnamon Bugles?
- A3: Store any leftovers in an airtight container to maintain their crispiness.
- Q4: Can I add nuts or other mix-ins to the recipe?
- A4: Certainly! Feel free to customize with chopped nuts, dried fruit, or other favorite mix-ins for added texture.
Conclusion:
Experience the joy of our Cinnamon Bugles – a snack that’s sweet, crunchy, and incredibly easy to make. This quick recipe is perfect for satisfying your sweet tooth or impressing guests with a unique treat. With just four ingredients and a brief time in the oven, you can elevate your snacking experience in no time. Try it out, let them cool, and indulge in the delightful crunch of Cinnamon Bugles!