Ingredients:
- 1/2 cup softened butter
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1/4 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups chopped and peeled apples (about 2 medium apples)
- 1/2 cup chopped walnuts
Instructions:
- Preheat the oven to 350°F and grease a 9-inch round cake pan with cooking spray.
- In a large bowl, use an electric mixer to beat softened butter and sugars until light and fluffy. Add eggs one at a time, stir in vanilla, and incorporate flour, baking soda, cinnamon, and salt.
- Fold in chopped apples and walnuts, ensuring everything is well mixed. Spoon the batter into the greased pan.
- Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10-15 minutes. Cut into slices and serve warm with ice cream.
FAQS:
Q1: Can I use other nuts instead of walnuts?
A1: Absolutely! Pecans or almonds can be delightful alternatives for added crunch.
Q2: Is it necessary to peel the apples?
A2: Peeling the apples provides a smoother texture, but you can leave the peel on for added fiber and a rustic touch.
Q3: Can I make this cake ahead of time?
A3: Certainly! Bake it ahead, cool, and store in an airtight container. Warm slices before serving.
Conclusion:
In conclusion, Cinnamon Apple Cake is a delightful creation that combines the classic flavors of cinnamon, apples, and walnuts in a moist and irresistible treat. Whether served as a dessert or enjoyed with a cup of coffee in the morning, this cake is sure to please your taste buds. Embrace the warmth and sweetness of homemade Cinnamon Apple Cake and elevate your culinary delights!