Ingredients:
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup melted butter
Instructions:
- Preparation: Preheat oven to 350F. Butter a 9 x 13 baking pan.
- Base Mix: In a bowl, combine flour, salt, sugar, baking powder, milk, eggs, and vanilla. Add melted butter last. Pour into the prepared pan.
- Topping Creation: In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon. Drop by teaspoonful over the base. Swirl the topping into the base with a butter knife. Bake for 28-30 minutes.
- Glaze Perfection: While baking, prepare the glaze by mixing powdered sugar, milk, and vanilla. Set aside.
- Final Touch: Once baked, glaze the cake while still warm for a heavenly finish.
Why Choose Our Cinna-bun Cake:
- Cinnamon Bliss: A perfect balance of cinnamon and sweetness in every bite.
- Easy Baking: Simple steps and common ingredients make this a go-to dessert for any occasion.
- Versatile Delight: Enjoy it as a dessert or pair it with your favorite hot beverage for a cozy treat.
Frequently Asked Questions (FAQs)
- Q1: Can I use a different pan size?
- A1: While a 9 x 13 pan is recommended, you can experiment with other sizes for varied thickness.
- Q2: Can I make it ahead of time?
- A2: Absolutely! Prepare the cake ahead and warm it slightly before serving for that freshly baked taste.
- Q3: Any creative serving suggestions?
- A3: Try topping slices with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Conclusion
Indulge in the sweet symphony of our Cinna-bun Cake, a delightful creation that transforms ordinary ingredients into a heavenly dessert. Whether you’re a seasoned baker or a kitchen novice, this recipe promises to bring joy to your taste buds. Elevate your baking skills and treat yourself to a slice of pure bliss. Try it today and make your moments sweeter with this irresistible homemade delight.