Chocolate Skillet Cake Ice Cream

Cake Ingredients:

  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1 cup sugar
  • Dash of salt
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup vegetable oil
  • 2 tablespoons cocoa powder
  • 1/2 cup water
  • 1/4 cup buttermilk
  • 1 egg
  • 1/2 teaspoon vanilla
rosting Ingredients:
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons cocoa
  • 3-4 tablespoons milk (as needed for consistency)
  • 1/2 cup pecans, chopped
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla
Toppings and Serving:
  • Vanilla ice cream
  • Caramel sauce
  • Whipped cream

Directions:

  • Preheat the oven to 350 degrees F. In a large bowl, whisk together flour, baking soda, sugar, and salt. Set aside.
  • In a 10-inch cast iron skillet, bring butter, vegetable oil, cocoa powder, and water to a boil. Remove from heat and whisk in the dry ingredients well. Mix in buttermilk, egg, and vanilla.
  • Bake the skillet cake at 350 degrees F for about 15-20 minutes or until a toothpick comes out with just a few moist crumbs.
  • While the cake cools, make the frosting. In a medium saucepan, bring butter, cocoa, and milk to a boil. Remove from heat and add icing sugar, nuts, and vanilla. Stir to combine.
  • Pour the frosting over the warm cake, spread with a spatula, and serve with a scoop of vanilla bean ice cream, a drizzle of caramel sauce, and a dollop of whipped cream.

FAQs:

Q1: Can I use other nuts in the frosting?
A1: Absolutely! Feel free to substitute pecans with your favorite nuts or omit them if you have allergies.

Q2: Is there a substitute for buttermilk in the cake?
A2: You can use a mixture of milk and vinegar as a buttermilk substitute – 1 cup of milk with 1 tablespoon of vinegar or lemon juice.

Q3: Can I make the cake ahead of time?
A3: While it’s best enjoyed fresh, you can prepare the cake and frost it just before serving for optimal taste and texture.

Conclusion:

In conclusion, this Chocolate Skillet Cake with Ice Cream is a heavenly treat that combines the warmth of a freshly baked cake with the coolness of ice cream and the richness of caramel sauce. Elevate your dessert game with this easy yet decadent recipe!

Leave a Comment