Ingredients:
For the Crust:
25 Oreo Cookies
5 Tablespoons unsalted butter, melted
For the Ganache:
- 6 ounces semi-sweet chocolate
- ¾ cup heavy whipping cream
- 1 Tablespoon butter
For the Filling:
- 1 package (8 ounces) cream cheese, softened
- ¾ cup creamy peanut butter
- ⅓ cup granulated sugar
- 1 cup (4 ounces) Cool Whip, thawed
Directions:
Oreo Crust Creation:
- Blend Oreos in a food processor until finely chopped.
- Gradually add melted butter and press the mixture into a 9-inch pie plate.
- Freeze while preparing the pie.
Ganache Magic:
- Place chocolate in a heat-proof bowl.
- Heat whipping cream and butter in a saucepan until it simmers.
- Pour over chocolate, let stand for 2 minutes, then stir until smooth.
- Refrigerate for about 30 minutes.
Creamy Filling Assembly:
- Beat cream cheese, peanut butter, and sugar until well-combined.
- Fold in the whipped topping and spoon the filling into the frozen crust.
- Smooth the top with a spatula.
Chill Time:
- Chill the pie for 30 minutes.
- Pour the cooled ganache over the peanut butter filling, creating a smooth layer or a swirl design.
- Refrigerate for at least 2 more hours before serving.
FAQs:
- Q1: Can I use crunchy peanut butter for added texture?
- A1: Absolutely! Feel free to switch to crunchy peanut butter for a delightful crunch in every bite.
- Q2: Is it necessary to freeze the crust before adding the filling?
- A2: Yes, freezing the crust helps set it and ensures a firm base for the creamy filling.
- Q3: Can I make this pie a day ahead for a special occasion?
- A3: Certainly! Prepare it in advance, and the flavors will only intensify.
- Q4: Are there any alternative toppings to the chocolate ganache?
- A4: Experiment with caramel drizzle or chopped nuts for a personalized touch.
Conclusion:
In conclusion, our Chocolate Peanut Butter Pie is a showstopper dessert that combines the best of both worlds—chocolate and peanut butter. Treat yourself and your loved ones to this heavenly delight. Create unforgettable moments with a slice of indulgence!