Ingredients:
- 24 ounces chocolate (2 bags of chips or 6 4-ounce bars), roughly chopped
- 28 ounces (793.79 ml) sweetened condensed milk (2 cans)
- 1/2 teaspoon (1 teaspoon) kosher salt
- 2 teaspoons vanilla extract
Instructions:
- Lightly mist a 9×9-inch pan with non-stick spray and line it with parchment.
- In a large bowl, combine chocolate, sweetened condensed milk, and salt over very low heat.
- Stir the mixture continuously until all the chocolate is melted, and the mixture becomes thick and shiny (approximately 5 minutes; refer to the video for the desired consistency).
- Remove from heat and stir in the vanilla extract.
- Transfer the fudge to the prepared pan, smoothing it into an even layer.
- Allow it to cool and set for about 1 hour before cutting into 25 squares.
Why You’ll Love Our Chocolate Fudge Recipe:
- Easy Preparation: Minimal ingredients and simple steps for a hassle-free cooking experience.
- Rich and Creamy: Indulge in the velvety smooth texture that melts in your mouth.
- Versatile Treat: Perfect for parties, gifts, or a personal sweet escape.
FAQS:
Q1: Can I use dark chocolate instead of milk chocolate?
A1: Absolutely! Dark chocolate adds a rich and intense flavor to the fudge.
Q2: How long does the fudge stay fresh?
A2: When stored in an airtight container, it stays fresh for up to two weeks.
Q3: Can I add nuts for extra crunch?
A3: Yes, feel free to mix in your favorite nuts for a delightful crunch.
Conclusion:
In conclusion, our Chocolate Fudge Recipe is a foolproof way to elevate your dessert game. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe guarantees a luscious and satisfying treat. Share the joy by making a batch for your loved ones, and watch as their faces light up with delight. Indulge in the sweetness of life with our irresistible chocolate fudge – a true masterpiece in every bite!