Chocolate Fudge Recipe

Ingredients:

  • 24 ounces chocolate (2 bags of chips or 6 4-ounce bars), roughly chopped
  • 28 ounces (793.79 ml) sweetened condensed milk (2 cans)
  • 1/2 teaspoon (1 teaspoon) kosher salt
  • 2 teaspoons vanilla extract

Instructions:

  1. Lightly mist a 9×9-inch pan with non-stick spray and line it with parchment.
  2. In a large bowl, combine chocolate, sweetened condensed milk, and salt over very low heat.
  3. Stir the mixture continuously until all the chocolate is melted, and the mixture becomes thick and shiny (approximately 5 minutes; refer to the video for the desired consistency).
  4. Remove from heat and stir in the vanilla extract.
  5. Transfer the fudge to the prepared pan, smoothing it into an even layer.
  6. Allow it to cool and set for about 1 hour before cutting into 25 squares.

Why You’ll Love Our Chocolate Fudge Recipe:

  • Easy Preparation: Minimal ingredients and simple steps for a hassle-free cooking experience.
  • Rich and Creamy: Indulge in the velvety smooth texture that melts in your mouth.
  • Versatile Treat: Perfect for parties, gifts, or a personal sweet escape.

FAQS:

Q1: Can I use dark chocolate instead of milk chocolate?

A1: Absolutely! Dark chocolate adds a rich and intense flavor to the fudge.

Q2: How long does the fudge stay fresh?

A2: When stored in an airtight container, it stays fresh for up to two weeks.

Q3: Can I add nuts for extra crunch?

A3: Yes, feel free to mix in your favorite nuts for a delightful crunch.

Conclusion:

In conclusion, our Chocolate Fudge Recipe is a foolproof way to elevate your dessert game. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe guarantees a luscious and satisfying treat. Share the joy by making a batch for your loved ones, and watch as their faces light up with delight. Indulge in the sweetness of life with our irresistible chocolate fudge – a true masterpiece in every bite!

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