Chocolate Cream Cheese Frosted Brownies

Are you ready to elevate your brownie game? Dive into the world of irresistible sweetness with our Chocolate Cream Cheese Frosted Brownies. These moist and fudgy brownies, paired with a luscious chocolate cream cheese frosting, will take your taste buds on a delightful journey.

Ingredients:

Brownies:
  • 1 ⅓ cup butter at room temperature
  • 2 ⅔ cup granulated sugar
  • 4 large eggs at room temperature
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour, sifted then measured
  • 1 cup cocoa powder, sifted
  • ½ teaspoon salt
Chocolate Cream Cheese Frosting:
  • ¼ cup unsalted butter at room temperature, not margarine
  • 8 ounces cream cheese at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup cocoa powder, sifted
  • 3 cups confectioners sugar, sifted
  • ¼ cup heavy whipping cream

Instructions:

Brownies:

  1. Preheat the oven to 350°F and spray a 9×13-inch baking pan with non-stick spray.
  2. In the bowl of your electric mixer, beat the butter and sugar until light and fluffy.
  3. Beat in eggs and vanilla, mixing until combined.
  4. In a medium-size bowl, combine the flour, cocoa, and salt. Gradually add to the creamed mixture and mix together.
  5. Spread the batter into the prepared baking pan. The batter will be thick.
  6. Bake for 27-30 minutes or until the top is dry, and the center is set. Cool completely before covering or frosting.

Chocolate Cream Cheese Frosting:

  1. In the bowl of your electric mixer, beat the butter and cream cheese until smooth.
  2. Add vanilla, then sifted cocoa powder, and mix until fully incorporated.
  3. Slowly add the heavy cream.
  4. Add powdered sugar 1 cup at a time until fully combined.
  5. Mix until well blended. Evenly spread over the cooled brownies.
  6. Cut and serve. Store extras in an airtight container in the refrigerator.

FAQs:

Q: Can I use margarine instead of unsalted butter in the brownies?
A: It’s recommended to use unsalted butter for better flavor control, but margarine can be substituted if needed.

Q: How long do these brownies last in the refrigerator?
A: Stored in an airtight container, these brownies can last up to a week in the refrigerator.

Q: Can I freeze Chocolate Cream Cheese Frosted Brownies?
A: Yes, you can freeze these brownies for up to three months. Ensure they are well-wrapped to maintain freshness.

Conclusion:

Treat yourself to the ultimate chocolate indulgence with our Chocolate Cream Cheese Frosted Brownies. Whether for special occasions or a delightful everyday dessert, these brownies are a surefire way to satisfy your sweet cravings. Share the love and the recipe with fellow chocolate enthusiasts, and let the deliciousness spread!

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