Are you ready to elevate your brownie game? Dive into the world of irresistible sweetness with our Chocolate Cream Cheese Frosted Brownies. These moist and fudgy brownies, paired with a luscious chocolate cream cheese frosting, will take your taste buds on a delightful journey.
Ingredients:
Brownies:
- 1 ⅓ cup butter at room temperature
- 2 ⅔ cup granulated sugar
- 4 large eggs at room temperature
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour, sifted then measured
- 1 cup cocoa powder, sifted
- ½ teaspoon salt
Chocolate Cream Cheese Frosting:
- ¼ cup unsalted butter at room temperature, not margarine
- 8 ounces cream cheese at room temperature
- 1 teaspoon pure vanilla extract
- ½ cup cocoa powder, sifted
- 3 cups confectioners sugar, sifted
- ¼ cup heavy whipping cream
Instructions:
Brownies:
- Preheat the oven to 350°F and spray a 9×13-inch baking pan with non-stick spray.
- In the bowl of your electric mixer, beat the butter and sugar until light and fluffy.
- Beat in eggs and vanilla, mixing until combined.
- In a medium-size bowl, combine the flour, cocoa, and salt. Gradually add to the creamed mixture and mix together.
- Spread the batter into the prepared baking pan. The batter will be thick.
- Bake for 27-30 minutes or until the top is dry, and the center is set. Cool completely before covering or frosting.
Chocolate Cream Cheese Frosting:
- In the bowl of your electric mixer, beat the butter and cream cheese until smooth.
- Add vanilla, then sifted cocoa powder, and mix until fully incorporated.
- Slowly add the heavy cream.
- Add powdered sugar 1 cup at a time until fully combined.
- Mix until well blended. Evenly spread over the cooled brownies.
- Cut and serve. Store extras in an airtight container in the refrigerator.
FAQs:
Q: Can I use margarine instead of unsalted butter in the brownies?
A: It’s recommended to use unsalted butter for better flavor control, but margarine can be substituted if needed.
Q: How long do these brownies last in the refrigerator?
A: Stored in an airtight container, these brownies can last up to a week in the refrigerator.
Q: Can I freeze Chocolate Cream Cheese Frosted Brownies?
A: Yes, you can freeze these brownies for up to three months. Ensure they are well-wrapped to maintain freshness.
Conclusion:
Treat yourself to the ultimate chocolate indulgence with our Chocolate Cream Cheese Frosted Brownies. Whether for special occasions or a delightful everyday dessert, these brownies are a surefire way to satisfy your sweet cravings. Share the love and the recipe with fellow chocolate enthusiasts, and let the deliciousness spread!