Chocolate Chip Cookie Dough Brownie Bombs

Introduction:

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence for lovers of chocolate, cookie dough, and brownies. These decadent treats combine rich, fudgy brownies with gooey cookie dough, all enrobed in a smooth chocolate shell. Whether you’re craving a sweet treat for a special occasion or simply want to satisfy your sweet tooth, Chocolate Chip Cookie Dough Brownie Bombs are sure to delight. In this article, we’ll explore the heavenly combination of flavors and textures in these irresistible treats and provide a step-by-step guide to making them at home.

Ingredients:

For the Chocolate Chip Cookie Dough:

– 1/2 cup unsalted butter, softened

– 1/2 cup packed light brown sugar

– 1/4 cup granulated sugar

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1/4 teaspoon salt

– 2 tablespoons milk

– 1/2 cup mini chocolate chips

For the Brownie Layer:

– 1 (18.25-ounce) box brownie mix, prepared according to package instructions

– 24 chocolate truffles, unwrapped

For the Chocolate Coating:

– 12 ounces semi-sweet chocolate chips

– 2 tablespoons vegetable shortening

Directions:

Prepare the chocolate chip cookie dough: In a mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until smooth.
Gradually add the flour and salt to the mixture, mixing until fully combined.
Add the milk, one tablespoon at a time, until the dough reaches a smooth consistency.
Fold in the mini chocolate chips until evenly distributed. Set aside.
Preheat your oven to the temperature specified on the brownie mix box. Line a 9×13-inch baking dish with parchment paper and spray with non-stick cooking spray.
Prepare the brownie batter according to the package instructions. Pour half of the batter into the prepared baking dish and spread it out evenly.
Arrange the chocolate truffles on top of the brownie batter in a grid pattern, spacing them evenly.
Drop spoonfuls of the chocolate chip cookie dough over the truffles and gently spread it out to cover them completely.
Pour the remaining brownie batter over the cookie dough layer and spread it out evenly to cover.
Bake in the preheated oven according to the package instructions, or until a toothpick inserted into the center comes out with moist crumbs.
Allow the brownies to cool completely in the baking dish.
Once cooled, cut the brownies into squares, making sure each square contains a chocolate truffle in the center.
Prepare the chocolate coating: In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable shortening in 30-second intervals, stirring until smooth.
Dip each brownie square into the melted chocolate coating, allowing any excess to drip off. Place the coated brownie squares on a parchment-lined baking sheet to set.
Once the chocolate coating has set, serve and enjoy!

Prep Time: 30 minutes | Baking Time: According to brownie mix instructions | Total Time: Varies | Kcal: 290 kcal | Servings: 24 servings

Serving Tips:

Serve at Room Temperature: For the best taste and texture, allow the Chocolate Chip Cookie Dough Brownie Bombs to come to room temperature before serving. This allows the flavors to fully develop and the chocolate coating to soften slightly for easier biting.
Garnish Before Serving: If desired, add a final touch of decoration such as a drizzle of melted chocolate, a sprinkle of sea salt, or a dusting of powdered sugar just before serving. This enhances the presentation and adds extra flavor.
Pair with Ice Cream: For an indulgent dessert experience, serve the Chocolate Chip Cookie Dough Brownie Bombs alongside a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm brownie, creamy cookie dough, and cold ice cream is heavenly.
Serve on Dessert Platter: Arrange the Chocolate Chip Cookie Dough Brownie Bombs on a decorative dessert platter or serving tray for an eye-catching presentation. This makes them perfect for parties, gatherings, or special occasions.
Individual Servings: Consider placing each Chocolate Chip Cookie Dough Brownie Bomb in a decorative cupcake liner or mini muffin cup for easy serving and a polished presentation. This also helps prevent any chocolate coating from sticking to surfaces.

Storage Tips:

Refrigeration: Store any leftover Chocolate Chip Cookie Dough Brownie Bombs in an airtight container in the refrigerator for up to 5 days. The cool temperature helps preserve freshness and prevents the cookie dough from becoming too soft.
Freezing: If you’d like to store Chocolate Chip Cookie Dough Brownie Bombs for longer periods, they can be frozen. Place the individually wrapped bombs in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or resealable plastic bag. They can be frozen for up to 1 month.
Thawing: When ready to enjoy frozen Chocolate Chip Cookie Dough Brownie Bombs, transfer them to the refrigerator to thaw overnight. Alternatively, let them sit at room temperature for about 30 minutes before serving.
Avoid Moisture: To prevent the chocolate coating from becoming sticky or streaky during storage, place a sheet of parchment paper between layers if stacking the bombs in a container.
Consume Promptly: For the best taste and texture, consume Chocolate Chip Cookie Dough Brownie Bombs within a few days of making or thawing them. While they can be stored, their quality may diminish over time.

FAQs:

Can I use store-bought brownie mix and cookie dough for this recipe? Yes, you can use store-bought brownie mix and pre-made cookie dough to save time. Follow the instructions on the packaging for baking the brownies and prepare the cookie dough according to the package or recipe instructions before assembling the bombs.
Can I make these brownie bombs ahead of time for a party? Absolutely! Chocolate Chip Cookie Dough Brownie Bombs can be made ahead of time and stored in the refrigerator until you’re ready to serve them. They’re perfect for parties, gatherings, or any occasion where you want to impress your guests with a delicious treat.
Can I use different types of chocolate for the coating? Yes, feel free to use your favorite type of chocolate for the coating, whether it’s semisweet, milk, or dark chocolate. You can even use flavored chocolate such as white chocolate or peanut butter chips for a unique twist on the classic recipe.
Can I customize the cookie dough flavor? Absolutely! You can customize the flavor of the cookie dough by adding ingredients such as peanut butter, chopped nuts, or different types of chocolate chips. Get creative and experiment with different flavor combinations to suit your taste preferences.
How should I store leftover brownie bombs? If you have any leftover Chocolate Chip Cookie Dough Brownie Bombs, store them in an airtight container in the refrigerator for up to 5 days. Alternatively, you can freeze them for longer storage. Just be sure to thaw them in the refrigerator before serving.

Conclusion:

Chocolate Chip Cookie Dough Brownie Bombs are a delightful indulgence that combines the rich flavors of brownies with the irresistible sweetness of cookie dough, all wrapped up in a smooth chocolate coating. Whether enjoyed as a special treat for yourself or shared with friends and family, these delectable bombs are sure to satisfy any sweet craving. With their heavenly combination of flavors and textures, Chocolate Chip Cookie Dough Brownie Bombs are a must-try dessert for any chocolate lover. So, gather your ingredients, follow the simple steps, and indulge in the blissful decadence of these irresistible treats today!