Ingredients:
Marinade:
- 1 lb boneless skinless chicken thigh, cut into 1/2-inch pieces
- 2 tsp honey
- 2 tsp sesame oil
- 2 tbsp soy sauce
- 1 tsp cornstarch
Stir Fry:
- 4 cloves of garlic, roughly chopped
- 1/4 cup chicken broth (or water if unavailable)
- 2 tbsp cooking oil, separated
- 1 crown of broccoli, cut into florets
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt, to taste
Instructions:
- In a small bowl, combine the chicken with honey, sesame oil, soy sauce, and cornstarch for the marinade. Allow the chicken to marinate for at least half an hour or overnight for enhanced flavor.
- Heat 1 tbsp of cooking oil in a large skillet or wok over medium-high heat. Add the marinated chicken and garlic, stir-frying for about 5 minutes until mostly browned. Remove from heat and set it aside.
- In the same skillet, add another tbsp of oil, chicken broth, and broccoli. Cook on medium heat, covered for 1 minute. Uncover and stir-fry for about 2 more minutes or until the broccoli reaches your preferred tenderness.
- Add the cooked chicken back into the skillet, along with oyster sauce and sesame oil. Stir fry everything together to mix well.
- Remove from heat and serve! Pair it with white rice for a complete and satisfying meal.
FAQS:
- Q1: Can I use chicken breast instead of chicken thigh?
- A1: Absolutely! Chicken breast works well in this recipe, offering a leaner option.
- Q2: What can I substitute for oyster sauce if I don’t have it?
- A2: Hoisin sauce is a great alternative, providing a similar sweet and savory flavor.
- Q3: Can I add other vegetables to the stir fry?
- A3: Certainly! Feel free to customize with bell peppers, carrots, or snap peas for added color and texture.
- Q4: Is this dish suitable for meal prep?
- A4: Yes! This Chinese Chicken and Broccoli dish reheats well, making it an excellent option for meal prep.
Conclusion:
Elevate your dinner with the delightful flavors of our Chinese Chicken and Broccoli stir fry. This quick and easy recipe is a testament to the beauty of simple ingredients coming together in perfect harmony. Whether you’re a stir fry enthusiast or a beginner in the kitchen, this dish is sure to impress. Try it out, savor the deliciousness, and transport your taste buds to the heart of Chinese cuisine. Happy cooking!