Ingredients:
- 1/2 kg Boneless Chicken
Marination:
- 2 tbsp Corn flour
- 2 tbsp All-purpose flour (Maida)
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Chilli Sauce
- 1 Egg
- 1 tsp Pepper Powder
- 1 tbsp Salt (to taste)
Chilli Chicken:
- 2 tbsp Oil
- 6 cloves Garlic
- 4 Dry Red Chilies
- 6 Green Chilies
- 1 Onion (cubed)
- 1/2 Bell Pepper (cubed)
- 1 tbsp Chilli Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Vinegar
- Few Spring Onions
Cooking Method:
- Cut chicken into cubes, marinate with corn flour, all-purpose flour, chilli sauce, ginger garlic paste, egg, pepper, and salt. Allow it to marinate for at least 20-30 minutes, or overnight in the fridge for best results.
- Fry marinated chicken pieces in hot oil until golden and crispy. Fry in small batches to ensure even cooking and crispiness.
- In a wok/pan, heat oil, sauté chopped garlic, add dry red chilies, green chilies, onion, and bell pepper. Sauté until onions are translucent. Add a pinch of salt.
- Add chilli sauce, soy sauce, and vinegar. Mix well.
- Add the fried chicken pieces, ensuring they are coated with the sauce. Add chopped spring onions for garnish and turn off the heat.
Notes:
- Marinating overnight helps tenderize the chicken.
- For a semi-gravy version, dissolve corn starch in water, add it to the pan before adding chicken, and thicken the gravy before mixing in the chicken.
- Be cautious with salt due to the salt content in sauces; adjust as needed.
Why You’ll Love This Recipe:
- Spicy Sensation: Chilli Chicken offers a perfect balance of spice that excites your taste buds.
- Crispy Perfection: The double-cooking method ensures the chicken is golden and irresistibly crispy.
- Versatile Delight: Serve as an appetizer, main course, or even in a wrap for a delightful meal.
Frequently Asked Questions (FAQs):
- Q1: Can I use bone-in chicken for this recipe?
- While boneless chicken is recommended, bone-in chicken can be used; adjust cooking times accordingly.
- Q2: Can I adjust the spice level?
- Absolutely! Control the spice by adjusting the quantity of green chilies and chilli sauce according to your preference.
- Q3: Any alternative for those who don’t prefer deep-frying?
- For a healthier option, you can bake the marinated chicken until golden and then proceed with the recipe.
Conclusion:
In conclusion, our Chilli Chicken Recipe is a celebration of bold flavors and textures. Perfectly marinated, fried to golden perfection, and tossed in a spicy sauce – it’s a culinary adventure worth taking. Whether shared with friends or enjoyed as a solo indulgence, this Chilli Chicken is a testament to the joy of homemade, flavorful cooking. Spice up your kitchen with this irresistible recipe! 🌶️🍗