Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and black pepper on both sides.
- In a large ovenproof skillet, heat olive oil over medium-high heat.
- Brown the chicken breasts on each side for 3-4 minutes until golden.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the rice, coating it in the garlic-infused oil.
- Pour in chicken broth and bring to a simmer.
- Place the browned chicken breasts on top of the rice.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the rice is tender.
- Sprinkle grated Parmesan cheese over the chicken and rice, then return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Tips:
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Customize the dish with your favorite herbs or additional vegetables.
FAQs:
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but adjust the cooking time and liquid accordingly.
Q: Can I add vegetables to the dish?
A: Absolutely! Consider adding diced bell peppers, peas, or spinach for added color and nutrition.
Q: Is it necessary to use an ovenproof skillet?
A: Using an ovenproof skillet ensures a seamless transition from stovetop to oven, but you can transfer the ingredients to a baking dish if needed.
Conclusion:
In conclusion, our Chicken with Garlic Parmesan Rice is a flavorful one-pan delight that simplifies dinner while satisfying your taste buds. Enjoy the harmonious blend of tender chicken and Parmesan-infused rice for a memorable meal.