Chicken Stuffed Crescent Rolls 

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Introduction:

Indulge in a savory and satisfying treat with Chicken Stuffed Crescent Rolls, a delightful combination of tender chicken, creamy cheese, and flaky crescent dough. Perfect for a quick lunch, appetizer, or snack, these stuffed crescent rolls are easy to make and sure to please the whole family. In this article, we’ll explore the irresistible appeal of Chicken Stuffed Crescent Rolls, share a simple recipe for preparing them at home, and discover why they’re a must-have addition to your recipe repertoire.

Ingredients:

– 2 8 oz cans Pillsbury crescent roll dough

– 2 cans cream of chicken soup

– 8 oz package cream cheese, softened

– 2-3 cups shredded cooked chicken

– 1 package Italian dressing mix (or 3 tablespoons)

– 2-3 green onions, chopped (optional)

Directions:

  1. Preheat the Oven: Preheat your oven to 375°F.
  2. Prepare the Creamy Base: In a medium pot over medium heat, combine the softened cream cheese and both cans of cream of chicken soup. Stir until smooth.
  3. Add Flavor: Sprinkle in the Italian dressing mix, stirring until well combined. Reduce heat to low to keep warm.
  4. Mix in Chicken: Transfer most of the creamy mixture to a large bowl, reserving some for serving later. Add shredded cooked chicken and chopped green onions (if using). Mix until combined.
  5. Prepare the Crescent Rolls: Unroll the crescent roll dough onto a baking sheet, separating into individual triangles.
  6. Fill and Roll: Spoon chicken mixture onto each crescent roll triangle. Roll up the dough, starting from the wide end, to encase the filling.
  7. Bake: Place filled crescent rolls in the preheated oven and bake for 9-12 minutes, until golden brown.
  8. Serve: Serve warm, optionally topped with the remaining creamy gravy.

Nutrition Information:

  1. – Prep Time: 25 minutes
  2. – Cooking Time: 9-12 minutes
  3. – Total Time: 34 minutes
  4. – Servings: 16

Serving:

  1. Presentation: Arrange the Chicken Stuffed Crescent Rolls on a serving platter or plate in a single layer. Garnish with additional chopped parsley or a sprinkle of shredded cheese for an extra touch of freshness and flavor.
  2. Dipping Sauces: Serve the stuffed crescent rolls with a variety of dipping sauces for added flavor and versatility. Consider options like marinara sauce, ranch dressing, honey mustard, or barbecue sauce to complement the savory filling.
  3. Appetizer or Side Dish: Chicken Stuffed Crescent Rolls make a fantastic appetizer or side dish for a variety of meals. Serve them alongside soups, salads, or pasta dishes for a complete and satisfying meal.
  4. Family Style: Place the filled crescent rolls in a large baking dish or casserole dish and bring it to the table for a family-style serving. This allows everyone to help themselves to their desired number of rolls and creates a communal dining experience.

Storage:

  1. Refrigeration: Allow any leftover Chicken Stuffed Crescent Rolls to cool to room temperature before storing them. Transfer the cooled rolls to an airtight container or wrap them tightly in aluminum foil. Refrigerate for up to 2-3 days.
  2. Reheating: To reheat refrigerated crescent rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and bake for 8-10 minutes, or until heated through. Alternatively, you can reheat them in the microwave for 30-60 seconds on high.
  3. Freezing: While it’s best to enjoy Chicken Stuffed Crescent Rolls fresh, you can freeze them for longer storage. Place the cooled rolls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to 1-2 months.
  4. Thawing: When ready to enjoy frozen crescent rolls, thaw them overnight in the refrigerator. Once thawed, reheat them using the methods mentioned above until heated through.

FAQs:

  1. Can I Use Rotisserie Chicken for the Filling? Absolutely! Rotisserie chicken works well as a convenient option for the filling. Simply shred or dice the cooked chicken and mix it with the other filling ingredients according to the recipe.
  2. Can I Make These Crescent Rolls Ahead of Time? Yes, you can prepare the Chicken Stuffed Crescent Rolls ahead of time and store them in the refrigerator until ready to bake. Alternatively, you can assemble the rolls and freeze them for longer storage, then bake when needed.
  3. Can I Use Different Types of Cheese in the Filling? Yes, feel free to experiment with different types of cheese to customize the flavor of the filling. Options like mozzarella, pepper jack, or Swiss cheese can be used in place of or in addition to the cheddar cheese.
  4. Can I Make These Crescent Rolls Without Crescent Dough? If you prefer not to use crescent roll dough, you can try using puff pastry or pizza dough as an alternative. Simply roll out the dough and cut it into triangles, then proceed with filling and baking as directed in the recipe.
  5. How Can I Prevent the Crescent Rolls from Unraveling During Baking? To prevent the crescent rolls from unraveling during baking, make sure to tightly roll up the dough around the filling. Press the edges of the dough together firmly to seal them before baking. Additionally, placing the seam side down on the baking sheet can help keep the rolls secure.

Conclusion:

Chicken Stuffed Crescent Rolls are a delectable and versatile dish that’s perfect for any occasion. Whether you’re entertaining guests, hosting a brunch, or simply looking for a quick and easy snack, these flavorful crescent rolls are sure to impress. Try making Chicken Stuffed Crescent Rolls at home and treat yourself to a deliciously satisfying treat that’s both simple and delicious!

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